Customer Service High School
Resume:
Todd. E. Davis ****Homer Ave
Cincinnati Oh *****
****.*********@*****.***
OBJECTIVE
To secure a positions where I can utilize my warehouse. Training and have
the potential for growth, continued education and advancement.
SKILLS Completed 10 week/350 hours job training/food production program. I
am Serv Safe certified and have experience in food safety and sanitation,
basic knife skills, classic cooking techniques, commercial kitchen
operations and prep cooking. Also, mature professional approach to
customer service and problem solving under pressure.
EMPLOYMENT HISTORY
Eastern Personnel Services, Inc.
3/07
- 3/09
Press Operator/Fork Lift Driver
. Responsible for preparing the printing press for upcoming jobs,
operating the machine during a job and maintaining the machine between
jobs. To include installing printing plates that contain images to be
produced and loads specified types of paper and adds ink as needed.
. Assisted in assembling and preparing materials for the press to be
printed. To include adjusting the press for each new job, checking
the ink flow, oiling, cleaning and repairing as needed.
. Responsible for fixing any paper tears or jams and regularly checking
printed sheets for any problems. Perform maintenance on equipment,
including cleaning and oiling the presses, and doing minor repairs.
. Move controls, levers, and devises to drive industrial forklifts to
transport materials between loading, unloading, processing and storage
areas. Organized and secured materials where boxes, pallets and other
materials were stored.
Executive Management Services
6/05 -
7/07
Environmental Service Worker
. Cleaned assigned departmental areas and restocked supplies within work
area according to established standards. Completed stat requests.
Identified and reported work orders from maintenance needs.
. Removed regular waste to include biochemical wasted and compacted
trash. Cleaned dirty equipment and carts and completed cleaning
records.
Speedway/Super American, LTC.
8/02 -
5/05
Cashier/Stock Clerk
. Greeted customers entering establishments. Received payment by cash,
credit cards and automatic debits. Resolved customer complaints.
Stocked shelves, and marked prices on shelves and items.
. Assisted in unloading vehicles, checking merchandise for damage,
pulled items from stock, packed and labeled items. Compared
merchandise invoices to items actually received to ensure that
shipments were correct.
Accumulative of over 4 years experience as a Prep Cook in the Food
Service Industry. Green Turtle, Village Kitchen, Lone Star Steak House,
Popeye's, Restaurant.
. Cooked menu items to order and in accordance with prescribed recipes.
Prepared specialty salads, and other orders for dine-as well as
taking other positions required to be well organized and able to
expedite various menu items.
. Kept kitchen floors clean and trash emptied. Cleaned cooking
equipment, including ovens, grills and all cooking tools. Assured
the maintenance of sanitizing temperatures and PM levels and in all
dishwashing machines and solutions.
. Operated cash register, responsible for cash, credit and check
transactions making sure there was a correct balance.
EDUCATION/TRAINING
Food Service Certificate of Completion Cincinnati
COOKS! Cincinnati, OH
High School Graduate
Withrow High School Cincinnati, OH
Computer Applications
Mercy Franciscan Bridges Program Cincinnati, OH
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