CHRISTOPHER WILLIAMS
**** ****** ****** ***** *******, Ohio 44137
216-***-**** ******************@*****.***
Professional, skilled supervisor, extraordinary interpersonal skills, hardworking,
proactive, creative, detail- oriented, results- oriented, honest, fun
EXPERIENCE
Austin's Wood Fire Grille, Brecksville, OH July 2011- October
2011
• Working productively in solo and group atmospheres
• Prepared appetizers, sandwiches, sides, salads and desserts
• Prepared fresh food items daily
• Completed daily opening and closing procedures
The Bone Yard, Broadview Heights, OH November 2004-
April 2009
Supervisor/Head Line Cook
• Supervised the day-to-day activities of subordinates and
coordinated cleaning duties and breaks for hourly associates.
• Routinely made independent decisions.
• Resolved customer complaints in a manner consistent with policy
and customers in mind.
• Coordinated with management for on-the-job training for new
associates.
• Completed daily opening/ closing procedures and checklists that
adhered to company policies.
• Prepared large items of food for parties prepare to the exact
customer specifications.
• Routinely assisted general managers complete complex tasks
requiring long hours, excellent time management and multi-tasking skills
Linder & Associates, North Olmsted, OH August 2004- August
2004
Sales Associate
• Demonstrated and displayed products professionally
• Provided Customer Service
• Advised clients or customers
• Answered customer or public inquiries
• Assembled advertising displays
Max & Erma’s, Brooklyn/ Solon, OH May 2002-
June 2004
Line Cook
• Frequently operated multiple work stations at one time.
• Ability to maintain coordination and timing.
• Professional manner with co-workers and customers.
• Proven willingness to work extensively in a group atmosphere.
• Ability to work productively in a high- volume.
• Followed correct storing and delivery procedures.
SKILLS
PC and Mac computer skills
Professional phone presence
Organizational skills
Stress Management
Multi-Tasker
EDUCATION
Pennsylvania Institute Of Culinary Arts, Pittsburgh, PA Associate’s Degree,
December 2000