Eric Michael Cummings
**** ******** **, *******, **, 77096. 832-***-****
****.*.********@*****.***
Current Texas Group I Life & Health Insurance License and Non-Resident
Colorado Group I Life & Health Insurance License
Professional Experience
Cummings Financial Group: Houston, Texas
May, 2006-August, 2006
May, 2007-
August, 2007
May, 2008-
August, 2008
May, 2010-
October, 2010
Financial Advising Firm Internship Program
. Texas Group I Life & Health Insurance License and Non-Resident
Colorado Group I Life & Health Insurance License.
. Organized and supervised two marketing projects in the financial
services industry.
. Demographic research in the Houston area. Maintained
client database using the ACT software system. Designed
client contact materials. Oversaw prospect follow-up.
Participated in financial seminar production.
. Researched financial products for client presentations. Face-to-
face interaction with customers.
. Responsible for maintaining client's private information.
. Clerical information management.
. Tracked equity portfolio holdings for a Chartered Financial
Analyst money manager.
. Participated in a goals class based on the Stephen Covey book 7
Habits of Highly Successful People.
Elite Lighting Productions: Boulder, Colorado
September 2006-October, 2010
Lighting Designer
. Developed my own business specializing in formal lighting
productions and events.
. Performed lighting designs for over thirty artists and venues.
. Trained in high-intensity settings where improvisational
thinking was required to correct last minute operational
problems.
. Understand the professional attitude of artists and production
managers to perform accordingly.
. Utilize intelligent lighting to provide optimal performance for
clients.
. Organizing events and coordinated operational tasks for
successful productions of audiences over one thousand people.
Ziggy's Bar and Grill
February, 2010-October, 2010
Restaurant/Catering Manager
. Accountable for daily operations, food & beverage ordering, and
City of Houston food sanitation requirements.
. Supervised 10-15 employees per day.
. Responsible for client catering productions and menu creation.
. Extensive customer interactions and mediator for client issues
within restaurant predicaments.
. Proficient in POS systems: Aloha & Micros.
. Serve Safe Certification.
A Fare Extraordinaire: Houston, TX
May, 2009 -February,
2010
Server/Bartender/Event Production Specialist
. Experience with catering company that specializes in high end
service and in home production.
. Server/Bartender for catering events ranging from 10
to 500 persons.
. Production specialist designed to arrange and set up
events within the boundary of the client's home.
EDUCATION
University of Colorado at Boulder
August, 2003 - May, 2008
BA Political Science Major
University of Granada, Spain
May 2007 - August, 2007
Certificate in Spanish Language Studies