Administrative Assistant Manager

David M. Tongue **** SE **th Place Homestead, FL *3035 301- 659-7777 **********@*****.***

Education

In progress – M.S. Business Administration – University of Maryland

**** – B.S. Business Administration/Certificate in Management Foundations – University of Maryland

2004 – A.S. Avionics System Technology – Community College of the Air Force

Work Experience

Avionics Technician II (Predator) 2009-Present

Battlespace Flight Services, Las Vegas, NV and locations abroad

Calibrated, repaired and maintained Predator UAV avionic systems

Maintained secret security clearance

Trained and mentored less experienced technicians

Administrative Assistant 2009

Biscayne National Park, Miami, Florida

Developed and managed budget and expense tracking system for resource management’s restoration accounts

Acted as administrative assistant for multiple programs

Provided database support for the Damage Recovery Program

NC Officer - Squadron Training Manager 2006-2009

US Air Force, Eglin Air Force Base, Florida

Developed and managed training tracking system for 90 avionics technicians

Scheduled and facilitated sessions for over 150 essential training modules

Maintained inventory for and supervised operations of squadron concessions

NC Officer – Avionics Craftsman (A-10 & F-15) 2002-2006

US Air Force, Various Locations

Supervised, trained, and mentored novice technicians in avionics maintenance and Air Force policies and procedures

Administered progress reports and performance evaluations for avionics technicians

Performed aircraft avionics inspections, maintenance and quality checks on completed jobs

Avionics Apprentice Technician (KC-135-****-****

US Air Force, Grand Forks, North Dakota

Performed inspections, maintenance, and quality checks on weather radar, communication and navigation systems

Volunteered time to philanthropic activities such as coaching, emergency response and endangered species habitat

restoration

Restaurant/Banquet/Front Desk Manager 1996-1999

Holiday Inn, Amherst, New York

Balanced books as night auditor ensuring income and expenditures matched daily transactions; performed monthly

closeouts and implemented labor cost controls

Maintained and trained restaurant, banquet and front desk staff; developed and implemented operational systems and

procedures including employee handbook, flow charts, forms, check-lists, employee job descriptions and incentive

programs

Regularly met sales and promotions goals for restaurant and banquet operations

Inventoried and ordered liquor / food supplies for banquets, restaurant and lounge; developed perpetual liquor control

system – reducing cost by 9%

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