Customer Service Manager

**** *******'s Way Jacqueline Docher

706-***-****

Augusta, Ga 30906

Jacqueline.docher@yahoo

Skills and Training in:

Culinary Arts

Objective: To obtain a position and utilize my experience

as a cook.

courses of study:

. Foundations of Mathematics

. Professionalism in Culinary Arts

. Food Service and Safety

. Principles of Cooking

. American Regional

. Food Service Purchasing and Control

. Baking Principles 1

. Baking Principles 2

. Banquet Preparation and Presentation

. Front of the House Service

. Pantry, Hors D'Oeuvres and Canap s

. Garde Manager

. Nutritional Food

. Contemporary Cuisine 1

. Contemporary Cuisine 2

Education : Culinary Arts Diploma

Augusta Technical College, Augusta GA

GPA: 3.36

Experience and employment:

Chef - Sheraton Hotel Augusta, Ga Internship 2010

Cashier Food Preparation - KFC Augusta, GA 2003/2005

Sales Associate - JC Penney Augusta, GA 2006/2007

Customer Service in Billing - Knology Cable Co. Augusta, GA 2007/2008

Food Prep and Assistant Chef- Advanced 2020 Catering for Masters Week 2010

Soup Kitchen : Prepared homemade soups for the Soup Kitchen

Events 2020 Catering : Assisted chefs in preparation for breakfast, lunch

and dinner. For Five different locations in the Augusta area Masters week.

Board Meetings: Prepared Breakfast, Fruit and Cheese Trays to Augusta

Technical College Board of Directors.

Head Chef : Organized a German Buffet and an Italian Cuisine for Augusta

Technical students, faculty and friends.

Beginner Ice Carver: Helped carve center pieces for fellow classmates

buffet themes.

References Available Upon Request

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