CURRICULUM VITAE

CAREER OBJECTIVE

To attain a position in the professional field by

W.LYDIA SONA LIZZY working to the best of my abilities to prove my skills

and thereby contribute my best for the growth of the

Personal Details: organization and the country at large.

Father's Name : D. EDUCATIONAL QUALIFICATIONS

William I successfully completed my M.Tech Food Technology

Vedhakkan 2010-2012 (Food Quality Management) from Sam

Date of Birth : Higginbottom Institute of Agriculture Technology and

9 Jan' 1988 Sciences (formerly known as Allahabad Agricultural

Sex Institute - Deemed University) Allahabad(UP), with a

: Female CGPA of 9.89.

Nationality I successfully completed my B.Tech in Food Processing &

: Indian Engineering (2005-2009) from Karunya University,

Marital status : Coimbatore (TN) with a CGPA of 7.92.

Unmarried I completed my Higher Secondary from Holy Cross

Religion Matriculation Higher Secondary School, Vellore (TN),

: Christian with an aggregate of 89.33% in 2005.

I completed my Matriculation from Seventh-Day Adventist

Email ID: Matriculation Higher Secondary School, Vellore (TN),

with an aggregate of 85.72% in 2003.

lydiawilliams88@gmai AREAS OF INTEREST

l.com Quality Control

lydia.lizzy09@gmail. Production and Processing

com PROJECT DETAILS

Title: EFFECT OF BLANCHING METHODS ON THE QUALITY OF

Contact no: POTATO SLICES/CUBES

Description: This project work was done to employ dry

+919*********(U,P) blanching methods (infra-red and microwave) without

+919*********(T.N) significantly affecting the quality of the product.

Venue: Central Food Technological Research Institute

Permanent (CFTRI), Mysore (Karnataka)

Address: Title: MODIFICATION AND FABRICATION OF MULTI-PURPOSE

YARD (GRAIN) DRYING IMPLEMENT

W. Lydia Sona Lizzy, Description: This project work was done to design an

implement using AUTOCAD and develop the same to dry

C/O Mrs. Julia paddy grains effectively and uniformly.

Williams, Venue: Indian Institute of Crop Processing Technology

Instructor, (IICPT), Tanjore (Tamil Nadu).

Dept. Of Clinical TRAINING EXPERIENCE

Microbiology, In-plant Training Programs on

CMCH, Vellore- 632 "Processing Of Milk And Milk Products" at Hatsun Agro

004 Products, Kancheepuram (Tamil Nadu)

Tamil Nadu "Mango Pulp Processing, Quality Control & Aseptic

South India packaging of fruit pulps" at Foods and Inns Ltd.,

Home (Andhra Pradesh)

Address : "Processing of tea" at Kil-kotagiri Tea & Coffee

No 6/1 Bank Colony, Estates, Nilgris.(Tamil Nadu.

Behind Vijay Sales INDUSTRIAL VISITS

Corporation, Meat products of India (MPI), Cochin.(Kerala)

Katpadi, Central Institute of Fisheries Technology Ltd., (CIFT)

Vellore- 632 007 Cochin.(Kerala)

Tamil Nadu Chinni's Masala Factory, Pudukkottai.(Tamil Nadu)

South India Indian Institute of Crop Processing Technology (IICPT),

Tanjore.(Tamil Nadu)

LANGUAGES KNOWN

English, Tamil (speak, read &write)

Hindi (speak)

COMPUTER KNOWLEDGE

Operating Systems: Windows 98, 2000, 7, xp

Office Suite: Microsoft Office (Word / Excel / Power

point/ AUTOCAD)

AWARDS & ACHIEVEMENTS

Actively participated in a Paper Presentation (MINDKRAFT

'08) organized by the Department of Food Processing

&Engineering (Karunya University) on 7th March 2008.

Recipient of Year Topper & Subject Topper Awards in 12th

Standard.

Recipient of Class Topper Award in 11th Standard.

Recipient of Gold Medal in M.Tech Food Tech (Food

Quality Management).

DECLARATION

I hereby declare that all the above given informations

are true to the best of my knowledge and belief.

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Place: VELLORE

Date : 02-01-2013

W. Lydia Sona Lizzy

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