Chef de Partie

Curiculum Vitae

Given name: Julian

Surname: Simon

Date of birth: 19 September 1985

Address: Brunnenstrasse 18

***** ****** - *****

Rheinland – Pfalz / Moselle

Germany

Work experience:

01.08.2003 - 01.06.2006 Apprenticeship "chef" restaurant

"Altes Kelterhaus" Wintrich/Mosel, Germany

12.10.2006 - 12.01.2008 Commis - Demi chef de partie 5* Resort

"Sheraton Mirage" Port Douglas, Qld.

Australia

07.03.2008 - 01.11.2008 Sous chef "Hotel Schloss Zell"

Zell/Mosel, Germany

16.11.2008 - 01.04.2009 Chef tournant "Hotel Pardenn"

Klosters, Switzerland

15.05.2009 - 30.09.2009 Chef de partie: Gardemanger/Patisserie

restaurant "Zinc" Port Douglas,Qld.

Australia

14.12.2009 - 04.04.2010 Chef tournant "Hotel Pardenn"

Klosters, Switzerland

17.05.2010 - 01.11.2010 Sous chef restaurant "Es Pinaret"

Ses Salines/Palma de Mallorca, Spain

14.02.2011 - 01.10.2011 Sous chef bar/restaurant "The Bunker"

Queenstown, New Zealand

01.02.2012 – 01.11.2012 Winery work family business “Weingut

Roman Simon“ Pünderich/Mosel, Germany

01.12.2012 – 24.03.2013 Chef de partie restaurant

“Zur alten Zunftscheune“

Traben-Trarbach, Germany

01.04.2013 - 01.11.2013 Sous chef wine hotel “Zum Lenze Hennes“

Pünderich/Mosel, Germany

04.12.2013 - 20.03.2014 Chef de partie: Gardemanger Brasserie

"Café Merlot" Enniskillen, Northern Ireland

since 01.04.2014 Parenting time La Gomera, Canary Islands

Languages:

German - mother language

Englisch - fluent in speaking and writing

French - basics

Spanish - basics

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