Manager Restaurant

David Augusto

** *. ****** ****** ***. Pasadena, CA 91106

Cell: 310-***-****

***********@*****.***

Summary of Qualifications

. Over 10 years of managing restaurants

. Excellent verbal communication with an effective Teaching style

. Positive, enthusiastic, and hospitable attitude

Restaurant Manager - Key Duties

. Staffing and scheduling

. Maintain professionalism and cleanliness of common areas

. Demonstrate a pleasant and enthusiastic demeanor at all times

. Sales and Promotions of Banquet areas and off-site catering

. Hospitality and Culinary Management

. Budgeting and Cost Controls

. Menu Development

. Teambuilding/Training/Supervision

. Safety/Sanitation/Quality Controls

. Vendor/Inventory Management

Education

Pasadena City College, Pasadena, CA 2008-2011

Cal Poly Pomona, Pomona, CA 2011-present, Business Administration

Additional Training and Certification:

Serv Safe Certified

TIPS Certified

Hospitality/Pastry and Baking Certified

Foreign Language: Spanish (Fluent), Italian (Conversant)

Professional Experience

Lawry's Carvery

Los Angeles, CA

Restaurant Manager, October 2008 - Present

General Manager; Thea Mesina / Angela Kibodeaux 213-***-****

El Arco Iris

Highland Park, CA

Restaurant Manager, September 2005 - Nov.2008

Owner; Jesse Gomez 323-***-****/323-***-****

The Ritz-Carlton Marina Del

Rey, CA

Server (part-time/on-call), Mar 2004 -August.2005

Guest Service Manager; Yannick Huet 310-***-****

Mexicali Cantina

Studio City, CA

Restaurant Manager, May 2000 -September.2005

Owner; Bernadette O'Rourke 818-***-****

Contact this candidate