Manager High School
Resume:
BERNIE, MO *****
P H O N E 5 7 3 2 81 0 5 9 2 H O M E 5 7 3 2 9 3 4 9 8 1 • E M A I L G E N T L E B E N 4 2 2 @ G M A I L . C O M
B E N JA MI N L E E MO R L E Y
EDUCATION
[ 1994 2006 ] Bernie RXIII Bernie, MO
High School diploma
• FCCLA Parliamentarian 2005
FCCLA Chapter President 2006
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FCCLA Member 2003 2006
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FBLA Member 2003 2006
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WORK EXPERIENCE
[ 2005 2009 ] Hickory Log Restaurant Dexter, MO
Cashier/Cook/Bartender/Waiter
Cashier Tending the register, and recording sales and allocated tips
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for the waiters and waitresses.
Cook I worked all positions in the kitchen ( Salad room, Steak
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cook, Fry cook, Plate Setup, BBQ Pit cook.)
Bartender Made drinks and waited tables at the same time
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Waiter Waiting tables
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[ 2009 2010] Emcon Technologies Dexter, MO
General Production/ Pack Mule Driver/ Auto Welder/ Hand welder
General Production Making and testing muffler converters.
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Pack Mule Driver Taking raw material to each production line for
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the assembly of the muffler converters.
Auto Welder Assembling the converters from raw materials to
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make the finished product.
Hand welder Welding the fully assembled muffler together and
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attaching brackets, and testing the final product.
[2010] Spherion Sikeston, MO
Hand Packer/ Supervisor
Hand Packer Tending to the machines making the ice cream and
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packaging the finished product in to bulk cases, smaller cartons, or
individual bars.
Supervisor Making the schedule for all Spherion hand packers.
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enforcing the rules and regulations for the company.
[2010-2012] Unilever Sikeston, MO
Machine Opperator
• Day to day operations included normal production of frozen
desserts, daily cleaning and maintenance of all machinery in
use, and safety training.
• I have had safety training in LOTO(Lock out Tag out) Hazmat,
working at heights, and confined spaces. Weekly training in
electrical, chemical, and mechanical safety. Taken very
seriously.
[2013-present] Dhafer’s Mediterranean Steak House Dexter, MO
Prep-cook
• Day to day operations include chopping vegetables, preparing all
protein items on the menu for each night, organization and
inventory status of all food items. Cleaning all cooking
equipment and washing dishes.
REFERENCES
Jason Banken Manager of Hickory Log 573-***-****
Aleshia Morley Walmart 573-***-****
Kyle Haze Haze Technologies 870-***-****
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