Service Engineering

DONELL ROBBINS

*** **** ****** - ************, ** 19140 ***************@*****.*** -

267-***-****

Objective

I am seeking a challenging and rewarding career in the Electronic Service

Technology industry utilizing strong technical and excellent customer

service skills.

Skills Summary

. Prototype and troubleshoot electronic circuits

. Ability to read wire lists, schematics and interpret drawings

. Proficient in Microsoft Word, Excel, and PowerPoint

. Skilled in the use of hand tools for repairing and installation

. Strong oral and written communication skills

. Utilize multi-meters and oscilloscopes

. Familiar with Programmable Logic Controllers (Allen Bradley PLC's)

. Possess excellent interpersonal, communication, and team skills

. Practice of proper soldering techniques

Education

ITT Technical Institute, Plymouth Meeting, PA

Associate's Degree in Computer Electronics and Engineering Anticipated

Graduation: June 2013

Computer Electronics Engineering Technology

. GPA: 3.5, Member of National Technical Honor Society

. Recognized for perfect attendance

Technical Experience

ITT Technical Institute, Plymouth Meeting, PA September 2011 - Present

Subcontracted Circuit Assembler

. Assembled display units for electronic mill operations

. Assembled LED packs, resistors, and surface mount ICs

. Tested components for proper tolerance and returned to the company by

due date

Work Experience

Woodlawn Deli, Philadelphia, PA

September 2010 - September 2011

Food Preparer/Cashier

. Cleaned stock and made sandwiches for customers.

. Managed and accounted for cash in cashier till

Ruby Tuesday, Philadelphia, PA

Food Preparer

June 2007 - June 2008

. Cleaned and sanitized work areas, equipment, utensils, dishes or

silverware and

. Stored food in designated containers and storage areas to prevent

spoilage.

. Prepared a variety of foods such as meats vegetables, desserts,

according to customers' orders or supervisors' instructions, following

approved procedures.

. Maintained required temperature of food and food storage areas such as

refrigerators and freezers.

References

. Available Upon Request

Contact this candidate