Medical Manager

*** ****** ***** *- 231-***-****

Fremont, MI **412 C- 231-***-****

Amybethrobinson0729

@gmail.com

Amy Robinson, M.A., R.D., C.D.E.

Objective To obtain a career within the healthcare industry where I can

utilize my skills of being a strong clinician who is a

compassionate person, organized, determined, a good team

player, and strong leader.

Experience July 2010-present Animas Corporation, MI

Territories

Certified Product Trainer Consultant

-Promoting use of Animas products, operations, and therapy to

patients and medical providers.

-Educating patients on use of insulin pump and Dexcom CGM

systems.

-Collaborating with territory medical providers and Assisting

in making therapy adjustments on pump therapy and CGM systems,

as needed, in order to ensure optimal blood glucose control.

-Communicating with Animas CM, TM, and territory medical

providers on clinical (therapy adjustments)/sales needs.

March 2010-present Medtronic Diabetes,

MI-Territories

Certified Product Trainer Consultant

-Promoting use of Medtronic Diabetes products, operations, and

therapy to patients and medical providers.

-Educating patients on use of insulin pump and CGM systems.

-Collaborating with territory medical providers and Assisting

in making therapy adjustments on pump therapy and CGM systems,

as needed, in order to ensure optimal blood glucose control.

-Communicating with Medtronic Diabetes DCM, TM, and territory

medical providers on clinical (therapy adjustments)/sales

needs.

May 2009-present Spectrum Health Gerber

Memorial Fremont, MI

Diabetes Education Program Coordinator

-Initiating, Designing, and Marketing new programming

structure for diabetes education services at Gerber Memorial

Health Services Focusing on experienced based care principles.

-Developing and Implementing diabetes education services

prototype at six area medical offices in order to orchestrate

Collaborative and Patient Centered Care.

-Increasing, Establishing, and Maintaining relationships and

repo ire with area providers.

-Initiating and Maintaining full management of diet therapies,

oral diabetic medication, insulin therapy/regimen, CGMS gold,

I-Pro, and Insulin Pump Therapy.

-Developing, Implementing, and Maintaining systems for ongoing

monitoring of program objectives, goals, and patient outcomes.

-Integrating with other chronic disease programming (cardiac,

women's health, etc creating /initiating modifications for

disease specific meal planning and therapy regimens.

(Following ADA, FDA guidelines)

-These processes have resulted in a 246% program growth in 6

months-

-Assisting with Preparing and Planning of program budget and

Managing program within allotted means.

-Preparing and Submitting written reports to Michigan

Department of Community Health and American Diabetes

Association.

-Continuously Improving chronic disease programming and

outcomes through CQI processes.

-Training and Mentoring program staff and Conducting annual

evaluation.

-Establishing and Maintaining program policies and procedures.

-Scheduling and Chairing program committee meetings.

-Designing content and program delivery methods for

educational sessions.

October 2003-present Spectrum Health Gerber

Memorial Fremont, MI

Registered Dietitian & Diabetes Educator, Manager On Duty of

Medical Wellness Facility

Demonstrating and Providing Strong Leadership abilities to

provide Oversight in Overall operations of Medical Wellness

Facility.

Creating, Providing and Facilitating outpatient diabetes

education/nutritional counseling to patients and their

families in individual and/or class settings.

Consulting and collaborating with other members of the

healthcare team concerning patient's needs.

Documenting of outpatient diabetes self management education

plan and evaluation of patients needs/progress.

Assessing and monitoring patients' nutritional needs.

Collaborating with medical team and providing nutritional

assessment, intervention, and documentation for inpatient

clinical areas including ICU, Medical/Surgical, OB, and Mental

Health.

Initiating and making enteral/parenteral feeding

recommendations.

Providing outpatient nutritional counseling for patient

referrals.

Creating and presenting nutrition education presentations, and

providing volunteer nutritional services for the community.

Teaching and providing weight management programs for the

community.

-Licensed SHAPEDOWN provider and licensed in adult weight

management by the American Dietetic Association

Experience in Nutrition Care Principles and Education for:

Cardiac Care, Cardiac Critical Care, Medical-Surgical,

Oncology, Geriatrics, Pediatrics, Neurology, Renal, Intensive

Care, Long-term care, Diabetes Education, Oncology, Weight

Management

G.I. Health,

July 2003-February 2004 HCR-Manor Care

Muskegon, MI

Food and Nutrition Director-Registered Dietitian

Completing nutritional assessments, MDS's, RAPS, care plans,

and progress notes in a timely fashion.

Initiating and making enteral feeding recommendations in

relation to a

patient's nutritional status.

Overseeing and insuring accuracy of nutritional reviews done

by dietary

manager.

Conferring with dietary manager to ensure that operations

conform to

nutritional standards, government regulations, and center

policies.

Communicating with physicians, nursing, dietary personnel,

social work, and

other disciplines concerning resident nutritional care.

2002-2003 Spectrum Health Grand

Rapids, MI

Dietetic Internship-Food Service Rotation

Conducting patient meal rounds assessing patient satisfaction,

quality

assurance, and food temperatures and following up in a timely

manner.

Creating and implementing new cafeteria and therapeutic menus.

Doubling sales in cafeteria and improving patient nutrient

intake.

2002-2003 Kent County Health Department Grand Rapids, MI

Dietetic Internship- Community Rotation

Motivating community members to a healthier lifestyle by

marketing public

health nutrition programs.

Assuming major responsibility for developing and organizing a

wellness program for Grand Rapids Public Schools.

Developing text and designing community nutrition educational

lessons,

flyers and brochures.

2002-2003 Sparrow Health System Lansing, MI

Dietetic Internship- Clinical Rotation

Experience with Cardiac Care, Cardiac Critical Care,

Medical-Surgical,

Oncology, Geriatrics, Neurology, Renal, Intensive Care,

Long-term care,

Diabetes Education, Outpatient Counseling

Assessing and monitoring patient nutritional needs.

Developing and initiating individualized written nutritional

care plans.

Evaluating patients/significant others educational needs and

implementing

appropriate teaching strategies with ongoing follow-up and

assessment.

Developing and maintaining relationships with various medical

disciplines.

2001-2002 American Cancer Society Lansing, MI

Patient Services Coordinator

Recruiting and organizing agency volunteers. Increased

volunteers by 1/3.

Serving as a leader by implementing cancer control programs

with

healthcare organizations, businesses, and community members.

Receiving agency leadership award.

Developing, maintaining, and marketing cancer control

programs.

2002-2006 Western Michigan University Kalamazoo, MI

Dietetic internship (completion June 2003)

Human Nutrition Graduate Program- Masters of Arts Degree

Completion

3.75 G.P.A.

Education 1998-2002 Michigan State University East Lansing,

MI

Bachelor of Science Dietetics-Human Nutrition 3.0 G.P.A.

Other- Honors/Memberships/Certifications:

2012-Present President Elect for Michigan Organization of

Diabetes Educators

2010-Present Certified Product Trainer of Animas Diabetes

Products

2010-Present Certified Product Trainer of Medtronic Diabetes

Products

2008- Present Certified in Adult Weight Management by the

Academy of Nutrition and Dietetics

2007-Present CDE credential through National Certification

Board for Diabetes Educators

2005-Present Member of the American Association of Diabetes

Educators

2003-Present Member of the Academy of Nutrition and Dietetics

2003-Present RD credential through Commission on Dietetic

Registration

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