Manager Customer Service
Resume:
GARY LIEBCHEN
Hackensack, New Jersey 07601
*****@***.***
Objective:
To utilize my extensive food management, production and warehouse logistics
experience. Ideally, I want to work with a forward-thinking company which
offers a growth opportunity to those who work hard towards a common goal.
Strengths:
. Professional Food Manager Certification
. Extensive knowledge and implementation of stringent Food Management
and HAACP guidelines
. A wide spectrum of the skills necessary to run a cost-controlled,
growth-oriented operation, from food warehousing to restaurant
management.
. Consistently meet goals and objectives with excellent interpersonal
and communications skills and resourcefulness
. An uncompromising focus on quality and service
. The ability to anticipate and solve problems
Work Experience: (the most recent positions are listed. Full listing
available upon request)
2012 - Present SCANDIA SEAFOOD, Secaucus, NJ
Production Manager
Responsible for all production aspects of entire Value-Added Line of Fresh
and Frozen Seafood Products, including manufacturing and packaging,
training staff on all equipment and completion of all HAACP-related
paperwork. Expertise on all equipment including Hollymatic 300 lb. Mixer,
VMAG Robot 500 Extruder, Multivac T200 and T300 Packaging Machines and MAP,
SKIN and RESEAL Packaging.
2008 - 2012 RESTAURANT DEPOT, Secaucus, NJ
Seafood Manager
Passed 100% of all State Environmental Health Inspections.
Responsible for strict adherence to all HACCP guidelines, all incoming and
outgoing inventory, providing exemplary customer service, building new
customer base, fulfilling special orders, all merchandising and point of
sale displays. Established Standard Operating Procedures for all new
department hires.
2007 - 2008 CHEESEBURGER IN PARADISE, Wayne, NJ
Opening Manager, Three Units
Accomplished entire Grand Opening agenda: sourcing, interviewing, hiring,
training of full staff; implemented all Standard Operating Procedures;
managed bar budget and controls.
2001 - 2007 CLIFTON BEEF & ALE HOUSE, Clifton, NJ
General Manager
EDUCATION
1982 New York Institute of Technology Business/Communications
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