Quality Assurance Manager

Gerry S. Baill *******@*****.*** 301-***-****

*** ***** ****** #***, ****** Spring, MD 20910

OBJECTIVE

Nutritionist: A position utilizing a strong background and education in the

field

Professional Profile

. Over 18 years of progressively responsible experience as a diet and

nutrition specialist administrator and manager in the health care and

education fields

. Skilled in analyzing and meeting special dietary needs for health and

age groups

. Accustomed to coordinating requirements of up to 35 people, and

counseling clients in all aspects of nutrition

. Certified Nutritional Consultant

. Certified in Food Service Sanitation Management by the State of

Maryland

. Current computer skills

. Experience in establishing and supervising special diets

. Expertise in supervising vitamin and nutritional supplement provisions

to diverse clients

. Expertise gathering, compiling, evaluating and proofreading skills

. Strong background in nutrition

Professional Experience

Providence Hospital, Washington, DC

2006 - Present

Quality Assurance / Quality Improvement Coordinator

Responsibilities:

. Monitor the QA /QI of the Hospital, Nursing Home and

Behavioral Health Facility

. Perform QA / QI of the Food and Nutrition Department,

Environmental Services and Laundry Departments

. Implement the operations for Patient Services

. Team player of a strong management team

. Complied statistics monthly

Calvert County Department of Social Services, Prince Frederick, MD

1999-2005

Case Manager

Responsibilities:

. Implemented policies and regulations pertaining to Project

Home case management and licensure, Adult Protective

Services and Social Services to Adults

. Provided case management skills that, enabled adults to

achieve and maintain independence and maintain economic

self support, reduce risk of institutionalization

. Secured necessary appropriate assistance for alternative

living arrangements in the community

Charles County Government, La Plata, MD

1987- 1999

Nutrition Program Coordinator

Responsibilities:

. Planned, administered and monitored nutrition programs for

the Office on Aging

. Compiled statistics, prepared and monitored budgets

. Planned, developed and evaluated programs

. Prepared and monitored meal contracts

. Visited, inspected and monitored all senior centers

. Trained, coordinated and evaluated staff employees

National Hospital for Orthopedics & Rehabilitation, Arlington, VA

1983-1987

Diet Technician

Responsibilities:

. Prepared /monitored menus for 35 patients

. Conferred with dietician to monitor a series of special

menus

. Closely matched nutritional needs to all phases of care

Education

Donsbach University, Long Beach, CA

Master of Science, Nutrition

Union College, Barbourville, KY

Bachelor of Science, Home Economics

Memberships/Certifications

American Association of Nutritional Consultants

. Certified Nutritional Consultant

. ServSafe Certified

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