BRENDA GOSHORN, RD
CDR# ******
**** **** ***** ( SIMI VALLEY, CALIFORNIA 93065 (
CELL 805-***-**** ( PHONE 805-***-****
( E-MAIL: **************@*****.***
EDUCATION
_ __
California State University- Northridge, CA
Graduation 2002
. BS Degree: Family Consumer Sciences
. Double Option: Nutrition, Dietetics and Food Science and
Administration.
WORK EXPERIENCE
_ _
12/12-Present Canyon Oaks Nursing and Rehabilitation
Center Canoga Park, CA
Registered Clinical Dietitian
. Complete clinical documentation, including initial nutritional
assessments, quarterly audits, weekly and monthly weight variance,
and nutritional support for wound healing
. Develop individualized nutritional regimens, based on review and
follow up of resident diagnoses, medications, po intake, lab values,
weight, and feeding abilities.
. Collaborate with physicians, speech language pathologist, nursing and
interdisciplinary team & kitchen staff to ensure outstanding resident
care.
10/12-12/12 Sweet Science Home Health Nutrition
Los Angeles, CA
Consulting Dietitian
. Assess nutritional needs, diet restrictions, current health
plans to develop and implement dietary-care plans and provide
nutritional counseling for the chronically ill patient at home.
. Consult with physicians and home health care personnel to
determine patients' nutritional needs and make appropriate
recommendations.
. Teach/advice patients and their families on nutritional principles,
dietary plans and diet modifications, and food selection and preparation.
10/11-09/12 Sodexo Distance Dietetic Internship -
New Boston, NH Class of 2012
Dietetic Intern
. HCA West Hills Hospital/Grossman Burn Center- Supervised clinical
experience, staff relief and nutritional support special
. DaVita Dialysis Center- Supervised specialty clinical experience
. Cal Lutheran University- Food Service Rotation-emphasis on management,
leadership and marketing
06/08-10/11 Canyon Oaks Nursing and Rehabilitation
Center Canoga Park, CA
Dietitian Assistant
. Assisted the house dietitian in completing clinical documentation,
including initial nutritional assessments, care plans, quarterly
audits, and nutritional support for wound healing
. Collaborate with Registered Dietitian, kitchen staff, &
interdisciplinary team to ensure outstanding resident care.
01/06-06/08 Jenny Craig, Inc
Simi Valley, CA
Assistant Centre Director/Program Director
. Assist Centre Director in managing the daily sales, operations,
customer service and personnel functions of the Center.
. Assist clients in identifying their current needs regarding weight
loss and weight loss management
. Sell products and program options based on client needs
10/06-10/07 The Magical Kitchen
Simi Valley, CA
Nutrition Consultant
. Reviewed, analyzed and modified proposed recipes, monthly menus and
retail products for nutritional substance, balance and variety using
Nutribase Plus software.
. Assisted in developing recipes and menus that is nutritionally sound,
cost effective, flavorful and satisfying for their intended customers'
and market.
VOLUNTEER AND MEMBERSHIPS
_ _
. National Kidney Foundation 6/13-
Present
. Academy of Nutrition and Dietetics
8/10-present
. Los Angeles American Dietetic Association
8/10-present
. SOSmentor - Nutrition educator/Mentor
Feb-May 2012
. Simi Valley Senior Center - Nutrition education/ Kitchen volunteer
Jan 2011-Feb 2012