Sterling, CT *****
********@*****.***
Roderick Allen Bourey
OBJECTIVE To Get my Bachelor’s Degree in Media arts & Animations.
Computer software, computer repairs, graphic design, carpentry & home improvements, lawn care, cashier, dishwashing, cook,
SKILLS &
and prep-cook.
ABILITIES
EXPERIENCE SUNNYSIDE FARMS INC
April 2010-January 2011
Cashier
Responsibilities: Cash Handling, restocking, proper health code for food and coffee, shift change and end of shift readings,
cleaning, and closing. They also trusted me with a key to close the place at 10:00 PM
DAYBREAKS DINER
Cook/Prep-Cook/ Dishwashing/ Supervisor
Dec. 2008- Present.
Responsibilities: As a supervisor, I have the responsibilities of inventory and making sure the restaurants crew is running in my
area smoothly. If anything happens it is my job to make changes to get them caught up and running efficiently again. I have 2
yrs. In cooking and 5 yrs. Total experience in the business. Also had to lock the place up at closing.
R.B. SHARPENING & HOME IMPROVMENTS
Carpentry, home improvements, lawn care
Reason for leaving: My father owned this business and he passed away.
Responsibilities: Building, Fixing damages in houses, lawn care.
EDUCATION COLLEGE- THE ART INSTITUTE
Since I have started my courses at A.I., I have learned multiple different software versions and how they work. We use
Microsoft Word a lot and the entire Adobe CS6 Suite list from Adobe Photoshop to Adobe Encoder. The Degree I chose to go to
school for is Media Arts & Animations Bachelors of science. Since I was 12 years of age I have been using these programs in
school and when I got older I became more interested so I took classes in high school. I also know how to use Microsoft Excel
and I took drafting in High school as well.
LEADERSHIP When I was in the GED PLUS PROGRAM for the National Guard, I was a platoon leader for my class. Not only was I in
charge of what had to be done on a day to day basis, but I also had to motivate them to pass and get that diploma!
REFERENCES ALISON LANE: GEN. MANAGER / SUNNYSIDE FARMS INC. OFFICE: 860-***-**** CELL: 860-***-****
Bill & Diane Martin: Owners/ Daybreaks Diner Diner: 860-***-****