Jamil Ahmed

** **** *****

817-***-****

Burlington, NJ 08016

ab348z@r.postjobfree.com

SUMMARY

** ***** ** ************* ********** in Quality and Product

Development.

** ***** **** ****** **NONE. Obtained training in Process Control

System and Product Development from Athis-Mons Research Center,

France.

13 years of management experience including 9 years experience as

Manager, Quality Control and Product Development while playing a key

PROFESSIONAL role in managing, implementing and auditing Quality Control and Food

EXPERIENCE Safety tools; HACCP, SPC, TQM, ISO9000, GMP, cGMP, AIB, ISO

9001-2008.

Developed new products for LU Biscuit brands.

5/2005- Present

American Casein and American Custom Drying Companies, Burlington, NJ

Director of Quality - 2 Plants

American Casein Company manufacturers powdered protein ingredients

and protein polymer for variety of Natural Beverages, Health and

Nutritional Products, Food Products and products for Cosmetic and

Personal care industries with a variety of technical applications.

American Custom Drying Company is a privately held providing custom

spray-drying and blending services to Fortune 500 Food, Chemical and

Pharmaceutical companies.

Responsible for implementing, reviewing and auditing quality control

disciplines; Document Control, Internal Audits, Customer

Complaints, Corrective and Preventive Actions, Management Review,

Purchasing, Preventive Maintenance and Training, Customer

Satisfaction Survey, TQM, SOP, HACCP, SPC, GMP, OSHA, USDA, Crises

12/1987-4/2005 Management. Managing, updating and documenting ISO 9001-2000

Quality Systems and Procedures.

Developed and implemented food safety management system to satisfy

HACCP and cGMP requirements for American Custom Drying Company for

the manufacturing of dairy ingredients. Obtained 21CFR 110 GMP and

9CFR 417HACCP certifications. Food Safety standards conforms to AIB

Food Safety standards and rated excellent.

GROUPE DANONE & The Dannon Company, Inc., Karachi, Pakistan, White

Plains, NY

A global leader in healthy food

Dannon is one of the fastest growing fresh dairy companies in the US

and is part of Groupe DANONE, the world's largest fresh dairy

company worldwide.

Continental Foods, Inc., Fort Worth, TX

Manager Quality Assurance & Food Safety, 8/2002-4/2005

Managed, executed, audited and trained work force to implement

following food safety and quality control discipline. HACCP, SPC,

GMP, TQM.

The Dannon Company, Inc., Fort Worth, TX

Research Technologist, 7/2001-7/2002

Worked on multiple fruit filled and drinkable yogurt projects.

Developed yogurt formulations and / or processes; Executed pilot

trials and plant trials; Communicated best practices on formulations

internationally. Worked with dairy ingredient and fruit suppliers

to obtain best results for product development. Participated as an

R&D representative to product launch and start up.

Continental Biscuits Limited, Karachi, Pakistan

Manger Quality Control & Product Development, 10/1992-6/2001

Responsible for Plants throughout Southeast Asia covering 7

Countries

Headed Quality Control & Product Development departments of CBL for

almost 10 years. Besides my contribution on international R&D front,

I managed quality control and R&D departments of GROUPE DANONE

consisting of multiple production lines, operating round the clock

and having over all production of cookies approximately 22,000 to

25,000 tons per annum. Appointed trained and managed 15 to 20

members of QC, Food Safety and R&D departments. Reporting VP of

Quality Control and VP of R&D.

Continental Biscuits Limited, Karachi, Pakistan

Assistant Manger Quality Control & Development, 10/1989-9/1992

Worked as Assistant Manager Quality Control & Product Development

for almost 03 years and handled both the sections diligently. In

view of my performance, successfully completed one-month extensive

R&D training program besides developing new products during my stay

at Athis-Mons, Paris, France.

Continental Biscuits Limited, Karachi, Pakistan

Quality Control & Production Officer, 12/1987-9/1989

EDUCATION Started career with Continental Biscuits Limited in November 1987 as

an entry level Officer and was promoted in July 89 as Assistant

Manager Quality Control & Development.

MASTER OF SCIENCE

KEY COURSES Karachi University, Karachi, Pakistan

BACHELOR OF SCIENCE MS - APPLIED CHEMISTRY with specialization in Food Science &

Technology - 1987

Food Engineering, Food Processing, Quality Control, Plant Designing,

KEY COURSES Industrial Hazards, Heat Transfer (Chemical Engineering), Analytical

Techniques & Instrumentation

Karachi University, Karachi, Pakistan

BS - APPLIED CHEMISTRY - 1986

Unit operation of Chemical Engineering, Fluid Mechanics and Chemical

Engineering Reactions

ADDITIONAL TRAINING Process Control Systems and Product Development from Athis-Mons

Research Center of GROUPE DANONE, France.

Food Safety, GROUPE DANONE at BBM Malaysia.

Implement and audit food safety tools for ensuring improvements.

HACCP, SPC, GMP, TQM

Marketing Plan & Marketing Management Process. The training

sessions were jointly organized by the National University of

Singapore and GROUPE DANONE.

ACHIEVEMENTS Developed and implemented food safety management system to satisfy

HACCP and cGMP requirement for American Custom Drying Company for

the manufacturing of dairy ingredients.

Obtained certification for HACCP and cGMP.

Developed a number of Products for Continental Biscuits Limited.

Obtained international recognition and adopted by other GROUPE

DANONE Asia Pacific units in an exchange of in-house product and

technology transfer. Listed as International Research & Development

Correspondent of the group.

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