Training Supervisor

*** ****** ****** ***. **

Swainsboro, Georgia ***01

Phone 478-***-****

Patrice E. Ardister

Objective

Production Supervisor

To apply my experience and knowledge in managing people to accomplish company’s goals in further processing.

Skills and Qualifications

Computer Skills using Microsoft Outlook, Basic knowledge on Excel, and Word. Programs using Mapics, and SAP.

17+ years supervisory experience in poultry processing

Strong interpersonal and communication skills with a proven ability to effectively manage people

In-depth Working Knowledge with production in marnination, multiple breading and batter set ups, for both par-fried lines and fully cooked lines in the poultry industry of processing.

HACAPP certified in Poultry Processing and shipping.

Managing and Creating effective Working Relationships

Proven Commitment to Excellence in the Creation and Production of Further Processed Poultry Products

Professional Experience

Oct. 2005 – Present Crider Poultry Stillmore, GA 30464

Production Supervisor Fully Cook

Oversee and Manage 65 employees in Production Operations for Fully Cooked Line.

Responsible for production of many types of processes: Fully cooked glazed products, breaded, and single pass to include double drum barrel breading line setups.

Supervised and manage product pack, in operations using Pac Mac {Zip Lock, Printed film, Printed Gusset Bags},

Supervise and Manage team on receiving all material and to include finished product shipping out to its’ designated location.

Manage and facilitate proper training for New Hires, to ensure safety regulations are followed due to the high level of equipment being used on production lines.

Report and manage daily payroll operations.

Supervise, lead, train and manage day to day production

Jan 1996 – Oct. 2005 Pilgrim’s Pride Elberton, GA 30635

Formerly known as ConAgra Poultry Company (Jan 2000 – July 2003)

Formerly known as Seaboard Farms

Production Supervisor

Opened (Started) New Fully Cook line, to include training of all new personnel.

Managed all operations in a further processed fully cooked line.

Managed approximately 35 hourly employees to ensure proper staffing and needs on production Line.

Reported and managed daily payroll operations

Oversee mechanical operations’ on the production line to communicate and follow through with the maintenance crew to ensure proper and fully functional operating equipment

Familiar with and produced over 40 different products, {examples, Great Value products, Krystal’s Glazed and dip wings, Hormel Grilled Products, Food Service, and etc.}

To supervise and managing product pack, in operations using Pac Mac (Zip Lock, Printed film, Printed Gusset Bags)

Achievements

Maintain company goals in yield efficiencies on products.

Maintain labor cost in employee staffing.

Maintain well trained crew by achieving a low turn over rate.

Directs compliance with plants’ policies and procedures

Training

DISC – Management Training ; Pilgrims Pride (4 Weeks)

HACCP Training; ConAgra Poultry

Quality Education System Training (10 Weeks); Seaboard Farms of Elberton

Statistical Process Control Training (6 months) ; Seaboard Farms of Elberton

Better Processing Control School; University of Georgia

References: Available Upon Request

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