RESUME
NAME : PRATHAMESH SURESH SAWANT
Date of Birth : 28/04/1988
Pass Port No. : G7576600
Address : WORLI BDD CHAWL NO.56,ROOM NO.26,GM BHOSLE
MARG MUMBAI-400018
Contact No. : 959-***-****
Email Id No. : **************.******@**********.***
Area of Interest: FOOD PRODUCTION/ BAKERY & PASTRY
CAREER OBJECTIVE
Seeking challenging and growth oriented assignments.
I consider myself a fast learner and a team player.
ACADEMIA
Qualification Institution Year Grade
Hotel Kohinoor Kollege 2011-2012 A
Management-3 OF Hotel
Year(Mumbai Management
University)
Hotel Kohinoor Kollege A
Management-2 Of Hotel 2010-2011
Year(Mumbai Management
University)
Hotel Kohinoor Kollege 2009-2010 A
Management-1 Of Hotel
Year(Mumbai Management
University
Third Year Of Kirti 2008-2009 B
Commarce(T.Y.BCOM College,Dadar
)
Higher Secondary Kirti 2005-2006 A
Certificate(H.S.C College,Dadar
.)
Secondary School Shardashram 2003-2004 B
Certificate(s.s.c Vidyamandir,dada
.) r
Work Experience:
Organization: RENAISSANCE HOTEL, POWAI
TRANED DEPARTMENTS ALL MEJOR 4 DEPARTMENT
KEY COMPETENCES
. Dynamic and able to work co-operatively to complete projects on time.
. Clear sighted and analytical with the ability to solve problems.
. Self motivated, yet good team player with excellent interpersonal
skills.
. Have a unique and yet important quality to remain focus and relax.
HOBBIES
. Reading
. Watching Movie
. Music
. Playing cricket
SPECIAL SKILLS
Comprehensive problem solving abilities, excellent verbal and written
communication willingness to learn, team facilitator.
I am very hard working and enjoy variety and constant challenges. I welcome
responsibility and am organized and effective under pressure.
I am very good in handling stress, pressure
I shall assure you of total commitment if offered an opportunity to work in
your esteemed organization.
LANGUAGES KNOWN : ENGLISH
HINDI
MARATI
PLACE : MUMBAI
DATE :