Manager Assistant
Resume:
CURRICULUM VITAE
of
CINDY - LOU GOBEY
PERSONAL DETAILS
FIRST NAME Cindy-Lou
SURNAME Gobey
I.D NO / DATE OF BIRTH 900**********
MARITAL STATUS Single
DEPENDANTS None
CITIZENSHIP South African Citizen
LANGUAGE PROFICIENCY English and Afrikaans
AVAILABILITY Immediately
TRANSPORT No licence - but provide own transport
CELL NUMBER 071*******
E-MAIL *****.********@*****.***
PHYSICAL/POSTAL ADDRESS 14 Dover road
Bluff
Durban
4052
EDUCATION & QUALIFICATIONS
Tertiary Degree or Diploma City & Guilds Patisserie Diploma
Institution and year Capsicum Culinary Studio -
completed 2010(January)
Highest School Level Matriculation (Merit Pass)
School and year completed Haythorne Secondary High School - 2007
COURSES COMPLETED First Aid Level 1 and Basic Fire
Fighting Course - Save a Life College
- 2009 - 2010
Hygiene and Safety - Ecolab - 2009
Hospitality - American Hospitality
Academy
COMPUTER LITERACY Microsoft, Word and Excel
Pilot, Pilot SQL, Arch, email
DESCRIPTION OF MYSELF
I am a confident young lady with huge dreams and the potential to
accomplish anything I put my mind to. I see every challenge as a
stepping stone to greater heights.
Strengths / Weaknesses etc.
I work well under pressure; I am self confident, disciplined and
hard working. My only weakness is that I am short, but short of
nothing.
WORK HISTORY
POSITION NAME OF COMPANY
JUNIOR CHEF - March - April Collisheen Estate -Balito Bay
2009 Part time job/back to college
Reason for leaving
Good Food and Wine Show -Durban
KITCHEN ASSISTANT - June -
October 2009 4day event
Reason for leaving
Casa Marina Resort (Waldorf
JUNIOR CHEF/LINE COOK-April Astoria Collection)
2010-April 2011 Contract ended and visa expired
Reason for leaving
Some Like It Hot- Cuba Lounge
KITCHEN MANAGER - June Gateway
2011-August 2011
Reason for leaving Family business, unhappy working
conditions for many employees,
seeking better opportunity.
FOH RESTAURANT MANAGER- August John Dorys Fish and Grill Suncoast
2011- December 2011 Casino
Reason for leaving
Change of ownership, agreements
made with previous owners were not
WAITRESS-December 2011- March met.
2012
Reason for leaving Havana Grill Suncoast Casino
RESTAURANT STORE MANAGER-April Better job opportunity
2012- October 2012
Reason for leaving John Dorys Fish and Grill Bluff
SUPERVISOR IN DELI/ HOT FOODS Better employment opportunity
DEPARTMENT-November 2012-
February2013 Oxford Fresh Market
RESTAURANT MANAGER- Stairway 507 "Restobar"
MARCH 2013-May2013
Rason for leaving
unbearable working hours and working conditions
ADMIN ASSISTANT-JUNE 2013 TO SS Direct Call Centre
DATE
OTHER INFORMATION
Previous positions held prior to the above -
POSITION NAME OF COMPANY DATES
Sales Mr Price September 2006 - December 2007
Assistant Edgars
Sales Identity February 2008 - April 2008
Assistant June 2008 - January 2009
Sales
Assistant
REFERENCES
Collisheen Estate - Head Chef (Kevin) - 032-********
Capsicum Culinary Studio- Principal (Chef Tessa Morris) - 031
2632924
Capsicum Culinary Studio- Lecturer (Chef Eric Berullier) - 031 263
2924
Casa Marina resort- executive Chef (Chef Richard Cavaco) - +1 305
296 3535
Some Like It Hot- Cuba Lounge -Kitchen owner (Kevan Kanjee) - 031-*******/
John Dorys Suncoast Casino- Operater (Niren Persad)- 031-***-****
Havana Grill Suncoast Casino-General Manager (Duncan)- 031-*******
John Dorys Bluff - owners (Nolan/Veena Padayachee)- 031-*******
Oxford Fresh Market- manager and chef (Ragev)- 082-***-****
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