Manager Accounting

ELIA FRENN

**** ********* ***

Arcadia, CA ***** 626-***-****

*************@*****.***

EDUCATION

WEST VIRGINIA UNIVERSITY

Bachelor of Science in Business Administration - BSBA GPA 3.42/4.0

1. Major: Accounting

2. Honors: Dean’s List ( Spring 2008)

3. Held multiple jobs to independently pay for college tuition

1. : BCOR 340

2. Accounting: Acct 201, Acct 202, Acct 311, Acct 312, Acct 321, Acct 322, Acct 431, Acct 441, Acct 451, Acct 461, and Acct 491.

3. : Math 126, Math 150

4. : Stat 211

5. Software: Advanced in Microsoft Excel, Word, Power Point and Access 2007.

6. : Matlab

7. Projects: Prepared sale invoices and receipts for multiple companies by filing them. Transfer the amounts in dollars to the general ledger and to the financial report. Compare the final results of these companies and analyze who made money and who lost money.

EXPERIENCE

ELECTRICITY COMPANY OF ZAHLE Zahle, Lebanon

Accounting Internship 06/09-10/09

1. Data Analysis and Entry: Tracked electricity transactions, ranging from 1,000-2,000 per day, for the country’s largest electricity provider. Entered balance sheet, income statement and cash flow entries into the company’s general ledger to ensure 100% accuracy of information.

2. Relationship Management: Tasked with collecting over $20 million in revenues from customers located throughout Lebanon. Required maintaining strong relationships with shop owners, retailers and banking customers to ensure payments were made on time and in full.

3. Fixed Income Analysis: Assisted in developing the company’s bond issuance practice, by printing and signing bonds worth over $X million.

4. Teamwork: Assisted in analyzing and executing the work properly and in timely manner through the communication with others.

RAMIA’S HUNTING STORE Chtoura, Lebanon

Accounting clerk 03/11-05/11

1. File client’s applications to buy guns, and fax them to the bank for approval.

2. Update client’s monthly loans payments and daily balances.

3. Update merchandises that are going in and out from the stock by calculating the items sold, and the items remaining.

4. Prepare the general ledger and the bookkeeping.

5. Assisting in analyzing and executing the work properly through communicating with others.

6. Check emails daily and send back responses when needed.

7. Order missing items from suppliers.

8. File receipts when purchasing and buying items.

ANDY’S MEDITERRANEAN GRILLE Cincinnati, Ohio

General Manager 05/11-05/13

1. Supervise the kitchen and employees.

2. Order food and beverages.

3. Make employee’s schedule.

4. Make payroll.

5. Open/close daily registers.

6. Run registers.

7. Bartender.

8. Pay vendors.

9. Call maintenance.

10. Cook.

11. Prepare food.

12. Organized events.

13. Sign checks.

14. Bookkeeping.

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ADDITIONAL INFORMATION

1. Awards: Member of Phi Theta Kappa International Honor Society

2. Languages: Fluent in English, French and Arabic (writing and speaking)

3. Volunteer: Lebanese Festival (2008)

4. Interests: Public Speaking, Arabic Music, Dance

Dual Citizenship: United States and Lebanon

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