| Resume alert | Resumes 31 - 40 of 42 |
Customer Service Manager
San Jose, CA
... China Sr.Sous Chef: Presently working in Sr. Sous Chef Maintaining food production records Responsible for the food quality and banquet Maintaining the cleanliness and hygiene of the kitchen Maintains purchasing, receiving and food storage standards ... - 2016 Feb 04
... China Sr.Sous Chef: Presently working in Sr. Sous Chef Maintaining food production records Responsible for the food quality and banquet Maintaining the cleanliness and hygiene of the kitchen Maintains purchasing, receiving and food storage standards ... - 2016 Feb 04
Customer Service Manager
Palo Alto, CA, 94301
... Maintained excellent menu execution 2009- 2010 Thomas Cuisine Management Boise, Idaho SOUS CHEF Responsible for the entire Hospital Cafeteria including management of 13 cooks and 2 cashiers. Responsible for Quality Control of all the food and ... - 2014 Nov 11
... Maintained excellent menu execution 2009- 2010 Thomas Cuisine Management Boise, Idaho SOUS CHEF Responsible for the entire Hospital Cafeteria including management of 13 cooks and 2 cashiers. Responsible for Quality Control of all the food and ... - 2014 Nov 11
Quality Control
Sunnyvale, CA
... PERIOD COVERED POSITION EMPLOYER May 2008 - July 2009 Sous Chef Chinese Restaurant Duties and Responsibilities: . Responsible for assisting the Chef. . Responsible for preparing the ingredients for the menu of the day. . Responsible for designing ... - 2014 Oct 04
... PERIOD COVERED POSITION EMPLOYER May 2008 - July 2009 Sous Chef Chinese Restaurant Duties and Responsibilities: . Responsible for assisting the Chef. . Responsible for preparing the ingredients for the menu of the day. . Responsible for designing ... - 2014 Oct 04
Sales Manager
San Jose, CA
... Developing & promoting staff---2 Chefs & 4 Sous chefs . Maximizing operational efficiencies---prime cost improvement .75% ('95-'97) . Restaurant openings---Ten + openings & conversions > General Manager 1992-1993 . Supervising & coaching staff of 60 ... - 2014 Jun 06
... Developing & promoting staff---2 Chefs & 4 Sous chefs . Maximizing operational efficiencies---prime cost improvement .75% ('95-'97) . Restaurant openings---Ten + openings & conversions > General Manager 1992-1993 . Supervising & coaching staff of 60 ... - 2014 Jun 06
Management Training
Pleasanton, CA
... Sous chef- Main galley Job profile: Work with the sous chef in handling the main galley operations serving 2500+ guest in a sitting. Serving a exclusive western menu along with Indian & alternative menus for kids & special request. 2 Organization: ... - 2013 Jan 24
... Sous chef- Main galley Job profile: Work with the sous chef in handling the main galley operations serving 2500+ guest in a sitting. Serving a exclusive western menu along with Indian & alternative menus for kids & special request. 2 Organization: ... - 2013 Jan 24
Customer Service Manager
San Jose, CA
... Education Bunker Hill community college Boston, MA Political Science Online Bartending College, Mixology References Dave Ruiz Sous Chef at Tenaya at Yosemite 408-***-**** Email: Greg Baumann Restaurant Manager at Teske's Germania 408-***-**** Email: ... - 2012 Oct 22
... Education Bunker Hill community college Boston, MA Political Science Online Bartending College, Mixology References Dave Ruiz Sous Chef at Tenaya at Yosemite 408-***-**** Email: Greg Baumann Restaurant Manager at Teske's Germania 408-***-**** Email: ... - 2012 Oct 22
Manager Customer Service
San Mateo, CA
... Executive Sous Chef January 1984 to October 1989 Alioto's Restaurant– San Francisco, CA • Supervised 24 Line Cooks and other kitchen staff. • Expedited catering accounts, inventory, and work schedules. • Menu planning, ordering supplies, supervision ... - 2012 Oct 20
... Executive Sous Chef January 1984 to October 1989 Alioto's Restaurant– San Francisco, CA • Supervised 24 Line Cooks and other kitchen staff. • Expedited catering accounts, inventory, and work schedules. • Menu planning, ordering supplies, supervision ... - 2012 Oct 20
Manager Real Estate
Saratoga, CA, 95070
... P astry Chef/Sous Chef – Various Locations, CA. 11/95 – 5/99 As both a pastry and sous chef, my duties included kitchen and labor management, ordering a nd receiving, and food costing. These functions were provided while employed by E xtravaganza ... - 2011 Jul 20
... P astry Chef/Sous Chef – Various Locations, CA. 11/95 – 5/99 As both a pastry and sous chef, my duties included kitchen and labor management, ordering a nd receiving, and food costing. These functions were provided while employed by E xtravaganza ... - 2011 Jul 20
Manager Customer Service
Castro Valley, CA, 94546
... s President’s List Award (3 times) Tarra Keesee 510-***-**** Page 2 abg9il@r.postjobfree.com Past Work History: Executive Sous Chef 04/2009-08/2009 Pinelli-Marra Restaurant Group & Catering Company East Greenwich, RI • Learned and executed three ... - 2011 Jun 28
... s President’s List Award (3 times) Tarra Keesee 510-***-**** Page 2 abg9il@r.postjobfree.com Past Work History: Executive Sous Chef 04/2009-08/2009 Pinelli-Marra Restaurant Group & Catering Company East Greenwich, RI • Learned and executed three ... - 2011 Jun 28
CHEF / MANAGER
San Francisco, CA, 94110
... able to move safely and efficiently • Proven ability to follow recipes and instructions from sous chef to ensure quality EDUCATION City College of San Francisco, 2004-2007; coursework: Quantity Food Preparation - Restaurant Operations - Meat ... - 2011 Mar 19
... able to move safely and efficiently • Proven ability to follow recipes and instructions from sous chef to ensure quality EDUCATION City College of San Francisco, 2004-2007; coursework: Quantity Food Preparation - Restaurant Operations - Meat ... - 2011 Mar 19