CURRICULUM VITAE

Sumit Bhrany

***- ********** ******

Majhitha Road

Amritsar-143001

Phone No +1-321-***-****

abn3cy@r.postjobfree.com

Career objective.

I look forward at being a part of a

focused and challenged seeking management team under an envisioned

leadership that can fuel my culinary instincts.

Work Experience.

SPECIALITY WESTREN, INDIAN, CHINESE, MALASIAN &

VIETNAMESE CUISINE

Total experience: 7yrs +

1 Organization: Carnival Cruise Liners

Period: Oct 2011 till present

Designation: Jr. Sous chef- Main galley

Job profile: Work with the sous chef in handling the main

galley operations serving 2500+ guest in a sitting.

Serving a exclusive western menu along with Indian &

alternative menus for kids & special request.

2 Organization: TAJ WEST END BANGALORE.

Period: JULY2008 to Sep 2011.

Designation: E6 grade, Jr. Sous Chef/SR. CHEF DE PARTIE

Hotel TAJ WEST END BANGALORE with 117 rooms is member of L.H.W.

Information: and is the first H.A.C.C.P. certified hotel in BANGALORE

(INDIA).It has also got ISO 22000-2005 certification this

year

Hotel offer specialty Indian, Lebanese, Italian &

Job profile Vietnamese cuisine which gives it an upper edge in terms

of variety and guest satisfaction.

As a Jr. Sous Chef of the restaurant BLUE

GINGER(Vietnamese restaurant) & was at MASALA KLUB

which is an specialty Indian restaurant as a Sr. Chef de

partie

My job profile includes the following operations.

Menu Development

Planning food promotions.

Theme dinners and Festivals.

Standard operating procedures according to present

productions and requirements.

Controlling the food cost by working on daily operating

cost.

Product development, market survey and inventory control.

Making Duty Rota and handling a team of 10 staff.

Coordinating with other departments.

Motoring hygiene norms as per H.A.C.C.P. standards & ALSO

FOR THE ISO 22000

Follow up an take necessary action for complaints.

Maintaining quality and quantity and ensuring the

adherence to the set standards

Facilitate learning and development of team members.

3 Organization: Taj Palace Hotel, New Delhi

Period:

Designation:

July 2006-july 2008

Management Trainee

Was appointed as a management trainee

for Taj Management training program for 2 years where was given exposure to

6 of the prestigious properties of taj including Taj Mahal, New Delhi, Taj

Palace, New Delhi, The Ambassador Hotel New Delhi, Lake Palace, Udaipur,

Taj Krishna, Hyderabad & Taj Exotica, Goa. Apart from working in all the

departments of kitchen got exposure to the other key departments in the

hotel.

Did my specialization in Indian & Oriental cuisines

4 Organization: Taj Chandigarh, Chandigarh

Period: June 2005- june2006

Designation: Food & beverage production Associate

Hotel Taj Chandigarh is a 149 rooms business hotel situated in

Information: the heart of cities business center sector 17. It

consists of all day dining serving continental & Indian

cuisines along with a Chinese & an Indian specialty

restaurant.

As an opening property did the trials & tasting for the

Job profile Indian specialty restaurant

and Being the part of interactive cooking counter in the

responsibility restaurant having tawa as the specialty

Ensure wastage is kept to a minimum

Was a part of HACCP team of the hotel

Professional Education.

. 3yr B sc. In hospitality Management from I.H.M.C.T.A.N. Hyderabad,

(2002-2005) INDIA

Exposures:

. Deputed at the commonwealth games village New Delhi as a supervisor for

Asian section for the players at the games village from September 2010 to

October 2010.

. PARTICIPATED IN a Basic Course for FOOD SAFETY AND HYGIENE, conducted By

JOHNSON AND DIVERSEY.

. Training for supervisory skills was attended which was conducted by Taj

group

. Training for train the trainer program at Taj West end Bangalore

. 6 month of industrial at the ITC Maurya Sheraton hotel, New Delhi

Training classes:

. Supervisory skills

. Menu engineering

. Food safety and Hygiene

. Crowd & crisis management

. USDA training on food safety

. Handling guest complaints

Personal Info:

Marital Status: single

Sex: Male

Date of Birth: 10th April 1984

Nationality: Indian

Languages known: English, Hindi, Punjabi

Passport details: E4893443 valid till 06/22/2013

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