| Resume alert | Resumes 1 - 10 of 328 |
Food Service Business Development
Brooklyn, NY
... Sous Chef/Menu Engineer / Lips Restaurant & Bar - Atlanta, GA 05/2011 - 01/2014 Oversee the work of subordinates Up-to-date with culinary trends and optimized kitchen processes Proven experience as Head Chef. EDUCATION AND TRAINING Diploma Advanced ... - May 10
... Sous Chef/Menu Engineer / Lips Restaurant & Bar - Atlanta, GA 05/2011 - 01/2014 Oversee the work of subordinates Up-to-date with culinary trends and optimized kitchen processes Proven experience as Head Chef. EDUCATION AND TRAINING Diploma Advanced ... - May 10
Executive Chef First Cook
Brooklyn, NY
... Worked many Sodexho Marriott accounts with a fine dining atmosphere Handled private parties and catering 2001 – 2001 Jekyll & Hyde Club Sous Chef Kitchen Manger Responsible for entire culinary department Executed inventory on a weekly basis Assisted ... - May 04
... Worked many Sodexho Marriott accounts with a fine dining atmosphere Handled private parties and catering 2001 – 2001 Jekyll & Hyde Club Sous Chef Kitchen Manger Responsible for entire culinary department Executed inventory on a weekly basis Assisted ... - May 04
Food Service Line Cook
Manhattan, NY, 10019
... sauces\ ● Cooked menu items with cooperation with the rest of the staff ● Answered, reported and followed executive or sous chef's instructions ● Cleaned up work stations and took care of leftover food ● Maintained a positive ands professional ... - May 01
... sauces\ ● Cooked menu items with cooperation with the rest of the staff ● Answered, reported and followed executive or sous chef's instructions ● Cleaned up work stations and took care of leftover food ● Maintained a positive ands professional ... - May 01
Proloader
Spring Valley, NY
... Thomas Aquinas College, Sparkill, NY 9/19 - Present ● Assistant Sous-Chef ● Developed a curated menu with the team to entice students and staff. ● Utilized cooking skills to ensure all food prepared met industry standards. ● Performed quality ... - Apr 19
... Thomas Aquinas College, Sparkill, NY 9/19 - Present ● Assistant Sous-Chef ● Developed a curated menu with the team to entice students and staff. ● Utilized cooking skills to ensure all food prepared met industry standards. ● Performed quality ... - Apr 19
Executive Chef Food Production
Manhattan, NY, 10001
... catering division (Tamu Lola) sold, and restaurant (Toque Verte) later closed when owner returned to Republic of Georgia Hired as Sous Chef, promoted to Catering Manager Managed on site team of 16 – 20 Maintained food costs at 25%, with frequent ... - Apr 08
... catering division (Tamu Lola) sold, and restaurant (Toque Verte) later closed when owner returned to Republic of Georgia Hired as Sous Chef, promoted to Catering Manager Managed on site team of 16 – 20 Maintained food costs at 25%, with frequent ... - Apr 08
Sous Chef United States
Union, NJ, 07083
... Naval Food Services “A” School - Mess Specialist, 1983 EXPERIENCE: 2017 – To Present The Ridge Hotel, Basking Ridge, NJ – Verizon – Manger Sous Chef Plan, prep and execute high end changing menus for Verizon Corporate Headquarters. Providing a la ... - Apr 04
... Naval Food Services “A” School - Mess Specialist, 1983 EXPERIENCE: 2017 – To Present The Ridge Hotel, Basking Ridge, NJ – Verizon – Manger Sous Chef Plan, prep and execute high end changing menus for Verizon Corporate Headquarters. Providing a la ... - Apr 04
Executive Chef Customer Service
Brooklyn, NY
... Sous chef, London Taxi (Gastro pub), Kamla Mills, Lower Parel, Mumbai from 1st April, 2017 to 15th June, 2019. ●Worked as a Sr. Indian Sous Chef, Gritty food LLP, Hopping Chef, Lower Parel from 20th November 2015 to 30th march 2016. ●Worked in ... - Mar 23
... Sous chef, London Taxi (Gastro pub), Kamla Mills, Lower Parel, Mumbai from 1st April, 2017 to 15th June, 2019. ●Worked as a Sr. Indian Sous Chef, Gritty food LLP, Hopping Chef, Lower Parel from 20th November 2015 to 30th march 2016. ●Worked in ... - Mar 23
Sous Chef Prep Cook
Newark, NJ
... I have worked for 7 years both as a Chef, Sous Chef and Prep Cook. I enjoy all aspects of cooking but particularly enjoy ensuring an optimal guest experience by running an efficient and cost-effective kitchen. I am looking for a job as either a Sous ... - Mar 19
... I have worked for 7 years both as a Chef, Sous Chef and Prep Cook. I enjoy all aspects of cooking but particularly enjoy ensuring an optimal guest experience by running an efficient and cost-effective kitchen. I am looking for a job as either a Sous ... - Mar 19
Executive Chef Team Leader
Manhattan, NY, 10019
... Day Hot Line Management, Off Site Catering,Assist in Prep, Ordering, Staff management, Menu Creation ) SAKS FIFTH AVENUE SOUS CHEF NEWYORK 2006 AMERICAN CUISINE ( Banquet Operations, 3 A la carte restaurant operations, Purchasing, Scheduling, Food ... - Mar 17
... Day Hot Line Management, Off Site Catering,Assist in Prep, Ordering, Staff management, Menu Creation ) SAKS FIFTH AVENUE SOUS CHEF NEWYORK 2006 AMERICAN CUISINE ( Banquet Operations, 3 A la carte restaurant operations, Purchasing, Scheduling, Food ... - Mar 17
Customer Service Guest Services
White Plains, NY
... Work Experience Director of Dining Services Healthcare Services Group - Westfield, NJ 2023 to Present • Oversee entire kitchen and dining area 35employees,sous-chef and cooks • Ensure timely delivery of resident trays. • create a positive and ... - Mar 17
... Work Experience Director of Dining Services Healthcare Services Group - Westfield, NJ 2023 to Present • Oversee entire kitchen and dining area 35employees,sous-chef and cooks • Ensure timely delivery of resident trays. • create a positive and ... - Mar 17