Food Service Line Cook

ABDUL MUDASHIRU Cell: 347-***-**** Email: ad5ei5@r.postjobfree.com

OBJECTIVE

To obtain a position as food service technician, where I can utilize my knowledge and training in the culinary and food service fields

SKILLS

An experienced assistance in the following

areas:

● Knowledge of supplies, equipment,

and/or services ordering and inventory

● Ability to follow written and oral

instructions

● Ability to follow safety procedures

● Ability to safely use cleaning equipment

SUMMARY OF QUALIFICATIONS

Line Cook

● Set up and stocked stations with needed supplies

● Perpared food for service such as chopping vegetables, slicing meats, and perparing sauces\

● Cooked menu items with cooperation with the rest of the staff

● Answered, reported and followed executive or sous chef's instructions

● Cleaned up work stations and took care of leftover food

● Maintained a positive ands professional attitude toward staff and customers Dishwasher

● Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers

● Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

● Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils

● Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks

● Assisted in cleaning and preparing various foods for cooking and/or serving, as directed

● Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation Caterer

● Created menus

● Helped set up serving stations

● Handled special requests from guests and clients

● Followed health and safety guidelines

● Coordinated serving patterns

Helped set up and maintaining food stations or buffets

● Arranged tables and chairs in the event space

Chef

● Studied each recipe and gather all necessary ingredients

● Cooked food in a timely manner

● Delegated tasks to kitchen staff

● Informed wait staff about daily specials

● Ensured appealing plate presentation

● Supervised cooks and assisted as needed

● Slightly modified recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

● Checked freshness of food and discard out-of-date items

● Ensured compliance with all health and safety regulations within the kitchen area WORK HISTORY

June '20 – Present Chef: Citi Field Flushing, NY

Sept '16 – Jan '20 Chef/Caterer: Barclay Center Brooklyn, NY Apr '12 – Sept '16 Line Cook/Dishwasher: Yankee Stadium Bronx, NY

July '10 – Mar '12 Line Cook: McDonald's Restaurant Bronx, NY EDUCATION

South Bronx Job Corps Academy Bronx, NY

ACCOMANDATIONS

Culinary Vocational Arts Certificate

ServSafe Certificate

American Red Cross CPR Certificate

Customer Service Certificate

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