| Resume alert | Resumes 21 - 26 of 26 |
Manager Quality Control
Stafford, VA, 22554
... Sous Chef Lowes Island Country Club, Sterling, VA 04/97 - 10/00 Responsible for all aspects of kitchen operations and support for the Executive Chef. Executed menus for numerous celebrity golf tournaments, weddings, and special events. Catered ... - 2016 Oct 21
... Sous Chef Lowes Island Country Club, Sterling, VA 04/97 - 10/00 Responsible for all aspects of kitchen operations and support for the Executive Chef. Executed menus for numerous celebrity golf tournaments, weddings, and special events. Catered ... - 2016 Oct 21
Manager Executive Chef
Fredericksburg, VA, 22401
... Education Patisserie Diploma & Food Safety Certification, March 2010 - December 2010 Le Cordon Bleu, London, England Professional Experience Denizen’s Brewing Co., Sous Chef/Executive Chef Silver Spring, MD. October 2015 to present Assisted with ... - 2016 Oct 20
... Education Patisserie Diploma & Food Safety Certification, March 2010 - December 2010 Le Cordon Bleu, London, England Professional Experience Denizen’s Brewing Co., Sous Chef/Executive Chef Silver Spring, MD. October 2015 to present Assisted with ... - 2016 Oct 20
Executive Chef Civil Engineering
Fredericksburg, VA, 22401
... Sous Chef/Kitchen Manager, Lightfoot Restaurant Leesburg, VA 2004 to 2005 Daily meat and seafood fabrication, line support for afternoon service, cooking and expediting evening service, quality control of fresh seafood, and inventory control. ... - 2016 Apr 25
... Sous Chef/Kitchen Manager, Lightfoot Restaurant Leesburg, VA 2004 to 2005 Daily meat and seafood fabrication, line support for afternoon service, cooking and expediting evening service, quality control of fresh seafood, and inventory control. ... - 2016 Apr 25
Chef
Fredericksburg, VA
... Sous Chef Jun 2012 to Jun 2013 Library of Congress - Washington D.C Supported the Executive Chef in the management of the kitchen staff. Responsible for all food production and the organization and maintenance of the kitchen. Prepared daily ... - 2015 Feb 03
... Sous Chef Jun 2012 to Jun 2013 Library of Congress - Washington D.C Supported the Executive Chef in the management of the kitchen staff. Responsible for all food production and the organization and maintenance of the kitchen. Prepared daily ... - 2015 Feb 03
Manager Training
Stafford, VA
... for Hardee's Certified pool and spa technition March 2003 Albemarle community college cpo certification REFERENCES Timothy Gard Sous Chef 252-***-**** Personal John Romm Chef 252-***-**** Professional Micheal Thomas Chef de cuisine 252-***-**** - 2014 Apr 27
... for Hardee's Certified pool and spa technition March 2003 Albemarle community college cpo certification REFERENCES Timothy Gard Sous Chef 252-***-**** Personal John Romm Chef 252-***-**** Professional Micheal Thomas Chef de cuisine 252-***-**** - 2014 Apr 27
High School Service
Fredericksburg, VA, 22405
... and soups/stocks • Fine Dining skills include: line cooking, classical plating, prep cook, grill and fry station, and sous chef Mount Vernon High School Alexandria, Virginia 9/2002 – 6/2006 High School Diploma Experience: Old Dominion Job Corps ... - 2012 Apr 24
... and soups/stocks • Fine Dining skills include: line cooking, classical plating, prep cook, grill and fry station, and sous chef Mount Vernon High School Alexandria, Virginia 9/2002 – 6/2006 High School Diploma Experience: Old Dominion Job Corps ... - 2012 Apr 24