... For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 11
... $110K + salary for the ExecutiveChef Requires exemplary leadership to several sous chefs, Exec pastry department, and the BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: Oversee day-to-day culinary operations Coordinate ... - Apr 24
... $110K + salary for the ExecutiveChef Full benefits Oversee a full team and pastry chefs Requires exemplary leadership to several sous chefs, Exec pastry department and BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: ... - Apr 26
Job Summary Working as an ExecutiveChef, you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. This ... - Apr 14
We are hiring immediately for a part time HOURLY SOUSCHEF position. Location: Quantum Park - 22001 Loudoun County Parkway, ... Job Summary Summary: Helps ExecutiveChef prepare and cook foods. Coordinates activities of cooks and other food-service ... - Apr 25
... - Sous Chefs- VIP Private Lounges - Washington Dulles International Airport! Working as the SousChef, you will be ... You may supervise hourly associates and you work with ExecutiveChef/Chef to develop new menus and assist with ordering. ... - Apr 27
... The ExecutiveChef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The ExecutiveChef will be the ... - Apr 13
Industry Software - Web Dev Location Reston, VA Salary $85,000 First Year Potential $140,000 Benefits Health, 401K Reference 010362 Job Summary - Apr 28
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 17