Executive Chef

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is a vibrant, busy, premium segment featuring Italian and Steakhouse-style cuisine.

$110K + salary for the Executive Chef

Requires exemplary leadership to several sous chefs, Exec pastry department, and the BOH team'

$5M+ sales revenue

Events and Private dining.

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check the freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Please send your resume to Tom Bull at

Applicants are treated confidentially.

Presented by Tom Bull with Gecko Hospitality