| Distance: | Job alert | Jobs 1 - 10 of 37494 |
Executive Chef
Charleston, SC Restaurant Group
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Washington, DC, 20001
125000USD - 150000USD per year
... Bilingual English/Spanish Strongly Preferred The Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a successful, family-owned, high-volume restaurant business generating more than $10M in annual sales. This is ... - Nov 03
Kitchen Manager
Pow Pow
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Washington, DC
23USD - 26USD per hour
Job Description Pow Pow, is an award winning, all plant-based Asian restaurant, known for our house-made proteins and fun ... -2+ years of experience working as a head cook / team lead / kitchen manager -A strong work ethic and sense of urgency -Team ... - Nov 03
NONPROFIT ART GALLERY MANAGER
Art Museum
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Washington, DC
60000USD - 70000USD per year
Job Description Description Nonprofit Foundation dedicated to the arts located in the Washington DC area is looking for a full-time manager for its art gallery. The ideal candidate will provide essential administrative, research, and project support ... - Nov 03
General Manager - Clarity Restaurant (Vienna, VA)
Clarity Virginia, LLC
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Vienna, VA, 22180
60000USD - 90000USD per year
Job Description We are seeking a seasoned and passionate General Manager to lead operations at Clarity, a fine dining restaurant rooted in creativity, hospitality, and precision. This is not your average GM position — we are looking for a ... - Nov 03
Manager
DBG Hospitality
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Washington, DC, 20022
Dacha Beer Garden Manager We are looking for one exceptional candidate who will assist our General Manager in handling all ... Leads the team and upkeep a positive and happy environment while ensuring top performance Performs other restaurant side ... - Oct 29
Culinary Operations Manager (Hybrid)
Sabbath House Hospitality
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Washington, DC
Lead Meaningful Culinary Excellence as a Culinary Operations Manager (Hybrid) in Washington, DC Bring your restaurant leadership, scratch cooking expertise, and operational instincts to Sabbath House Hospitality. This hybrid Culinary Operations ... - Nov 03
Culinary Operations Manager (Hybrid)
Sabbath House Hospitality
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Washington, DC
Lead Meaningful Culinary Excellence as a Culinary Operations Manager (Hybrid) in Washington, DC Bring your restaurant leadership, scratch cooking expertise, and operational instincts to Sabbath House Hospitality. This hybrid Culinary Operations ... - Nov 03
Registered Nurse (RN) or MSW Case Manager - Outpatient Clinic
VHC Health
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Arlington, VA, 22205
78582.4USD - 143000USD per year
... Qualifications Purpose & Scope: The Case Manager is responsible for the collaborative process of assessment, planning, facilitation, and advocacy for options and services to meet an individual's health needs through communication and available ... - Nov 03
Senior Director of Operations
Charleston, SC Restaurant Group
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Washington, DC, 20001
175000USD - 200000USD per year
... Qualifications 3 to 5+ years of Director of Operations / Multi Unit Manager experience with a recognized, high-volume restaurant brand or restaurant group. 7 - 10+ years of restaurant management experience Proven experience leading $10M+ high-volume ... - Nov 03
Kitchen Leader - Penn Quarter, Washington DC
SEOULSPICE
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Washington, DC, 20001
20USD - 21USD per year
... team members* Paid vacation* Parental leave* Hands-on training and opportunities to learn every restaurant station A clear fast-track to Kitchen Leader or General Manager positions *Benefits vary by position, location, hours worked, and eligibility. ... - Nov 03