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Distance: Job alert Jobs 91 - 100 of 281184

Food and Beverage Manager

Montauk Yacht Club  –  Montauk, NY, 11954
Proper Hospitality is seeking a passionate Food and Beverage Manager to join the team at Montauk Yacht Club, our 107-room ... with the Executive Chef and beverage team to assist in development of seasonal menus, signature cocktails and wine lists ... - Apr 30

Executive Chef

Gecko Hospitality  –  Norfolk, VA
$82,000
... From Sunday brunch to over 25 beers on tap and private dining rooms for meetings and special occasions, we house not just outstanding food but excellent service as well. We have an expansive menu that is artfully created by our Executive Chef. If ... - Apr 17

Chef de Cuisine

BLVD Steak  –  Calabasas, CA, 91302
... Job Purpose As the top BOH leader at a fine-dining steakhouse, the Chef de Cuisine (CDC) is responsible for overseeing all ... systems Knife skills, sanitation, and food safety protocols Menu development and wine pairings Skills: Strong leadership ... - Apr 30

Executive Chef/Sous Chef - 120k (Upscale)

SELECTIVE RESTAURANT RECRUITERS  –  Newark, DE
Up to 120k
... • Totally scratch kitchen, extensive wine list. • 40.00 per person check average. • Excellent salary and bonus plan. • Great benefits and quality of life! • Health Insurance, Dental Insurance • Paid Time Off, 401(K) The companies we represent ... - Apr 30

EXECUTIVE CHEF

Hog Island Oyster Company Inc  –  Reynolds, CA, 94940
84000USD - 89000USD per year
Job Description Description: Summary of Position: The Executive Chef position at Hog Island Oyster Co. (HIOC) has ... Investigate and resolve complaints regarding food quality, portion and preparation. Control all COGS and usage by delegating ... - May 01

Bakery Food Safety & Quality Control Technician

Schwartz Brothers Restaurants  –  Renton, WA
Description: It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately Monitors production of food, including ingredient, lot code, and process ... - Apr 27

Gourmet Chef - BID

Market District  –  Bethel Park, PA, 15102
... They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to ... - Apr 28

Sous Chef

CAMP LAKE JAMES  –  Nebo, NC, 28761
49000USD - 61000USD per year
... Job Summary: The Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in all aspects of kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, ... - May 01

Executive Chef, Hospital

Metz Culinary Management  –  Buffalo, NY
... Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. ... - Apr 30

Executive Chef

Kitchen + Kocktails by Kevin Kelley - Chicago  –  River North, IL, 60611
75000USD - 100000USD per year
... Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food ... - May 01
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