Food and Beverage Manager

Proper Hospitality is seeking a passionate Food and Beverage Manager to join the team at Montauk Yacht Club, our 107-room luxury property with The Collective.

Spanning 35 acres on Montauk’s Star Island, Montauk Yacht Club offers waterfront views, a private beach, three pools, multiple dining options and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Holding eight decades of East End history as an elite social club and thoughtfully reborn for the modern traveler, guests can expect classic East Coast architecture, well-appointed interiors and detail-driven amenities.

Job Overview

As a key leader at Montauk Yacht Club, the Food and Beverage Manager will assist in oversight of all food and beverage operations, ensuring exceptional service, innovative culinary offerings and seamless guest experiences. The ideal candidate has a strong background in luxury hospitality, a keen eye for detail and a commitment to delivering unparalleled dining experiences that align with our brand’s identity.

Key Responsibilities:

Operational Leadership

Oversee daily food and beverage operations, ensuring seamless execution throughout restaurant(s), bar, in-room dining and special events

Maintain high standards of service, quality and presentation to exceed guest expectations

Implement and uphold brand standards while continuously seeking ways to enhance guest experiences

Financial Management

Develop and manage departmental budgets, maximizing revenue while controlling costs

Analyze financial reports, P&L statements, and key performance indicators to drive profitability

Implement revenue-generating strategies, including menu engineering, pricing and promotions

Team Leadership & Development

Recruit, train and mentor a high-performing food and beverage team

Foster a culture of excellence, teamwork and continuous improvement.

Conduct regular performance evaluations and provide constructive feedback

Guest Experience & Service Excellence

Ensure an exceptional and personalized guest experience throughout all F&B touchpoints

Address guest feedback and implement service recovery strategies when necessary

Stay ahead of industry trends to introduce innovative dining concepts and curated experiences

Menu & Beverage Program Development

Collaborate with the Executive Chef and beverage team to assist in development of seasonal menus, signature cocktails and wine lists

Maintain strong relationships with local and sustainable suppliers

Oversee inventory management and procurement to maintain cost efficiency and product quality

Compliance & Safety

Ensure compliance with health and safety regulations, food handling standards and all local, state, and federal laws.

Maintain proper licensing and certifications for alcohol service and food safety

Implement best practices for cleanliness, sanitation and workplace safety

Qualifications & Experience:

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred

Minimum 5+ years of experience in food & beverage management, preferably in a luxury or boutique hotel setting

Proven track record in managing F&B outlet operations, including fine dining, bars, and events

Strong financial acumen with experience in budgeting, forecasting and cost control

Expertise in wine, spirits, and mixology; sommelier certification is a plus

Exceptional leadership and team-building skills with a hands-on, guest-first approach

Strong knowledge of food safety and health regulations

Excellent communication, problem-solving and organizational skills

Ability to thrive in a fast-paced, high-touch luxury environment

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.