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Food jobs in Ernakulam, Kerala, India

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Executive Chef

Taj Luxary Hotels  –  Ernakulam, Kerala, India
1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to well definedand follows up and discusses ways of constantly improving ... - Apr 19

Demi Chef de Partie

Marriott International  –  Pallimukku, Kerala, 682016, India
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare ... - May 02

Demi Chef de Partie - North Indian

Marriott International  –  Pallimukku, Kerala, 682016, India
... Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. ... - May 07

Chef de Partie

Marriott International  –  Pallimukku, Kerala, 682016, India
... Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. ... - May 02

Co-Founder with Investment

White Dairy Farms and Foods Pvt Ltd  –  Pallimukku, Kerala, 682016, India
... revenue growth preferred Entrepreneurial mindset, with the ability to identify opportunities and make strategic decisions Experience in the food industry or dairy industry is a plus Basic level understanding of the startup ecosystem Full time - May 12

Demi Chef de Partie - North Indian

Marriott International  –  Pallimukku, Kerala, 682016, India
... Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. ... - Apr 21

Sous Chef

Marriott International  –  Pallimukku, Kerala, 682016, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - May 12

Assistant Manager Kitchen Stewarding

Marriott International  –  Pallimukku, Kerala, 682016, India
... Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). ... - May 07

Executive Chef

Taj Lake Palace  –  Ernakulam, Kerala, India
Job Responsibilities 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to well definedand follows up and discusses ways of ... - Apr 21

Sous Chef

Marriott International  –  Pallimukku, Kerala, 682016, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - Apr 26
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