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Chennai, TN, India
... CORE COMPETENCIES Executive chef - Hotel Krishna palace, Hospet, (Hampi) 1. Bellary district Executive chef - MYSTIQ FOODS Pvt Ltd, Chennai 2. Food Production Head - VJP Hotel Management & VJP 3. Catering technology, Trichy Catering Sous Chef - ...
- 2015 Feb 03
Chennai, TN, India
... Assists executive Sou's chef menu planning, introduction of new recepies. . Involved in training of juniors, standardization of recepies &cost control, and reduction . Handles Buffets, Theme nights also organizes food festival. . Is proficient in ...
- 2014 Dec 27