Food Restaurant

CURRICULUM VITAE

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Personal detail

Family Name : Pattiyil

Given Name: George Thomas

Home Address: Pattiyil

Onamthuruthu p o

Kottayam dist

Kerala State,India

Phone India ;0091 956-***-****

E - mail ***************@*****.***,

Marital Status married

Nationality Indian

Sex Male

Experience

16th Aug 2014 To Till Date :Elements Restaurant,Cochin

Position :Head chef

Mar16,2014To 31 Aug2014 :Taj Vivanta Kumarakom,kerala

Position :Chef De Partie

March13,2010To dec15,2013:Carluccious Italian Restaurant, Dubai

:Landmark Group Of

Restaurant

Position : Chef De Partie

Aug 2005 to Dec2008 :Taj Lands End

Position :Demmi Chef De Partie

Hotel Information: 5 stars superdeluxehotel4,83 bed room, city

hotel,

4 restaurant, . Traditional and international

cuisine.

Duties &Responsibilities:

. In Charge of Continental section

. In charge of the Vistha restaurant

. Handles a team of 10 number of Commies & 8 number of kitchen trainees

. Assists executive Sou's chef menu planning, introduction of new

recepies.

. Involved in training of juniors, standardization of recepies &cost

control, and reduction

. Handles Buffets, Theme nights also organizes food festival.

. Is proficient in continental main courses, Starters, Sauce, Soups,

Salads, Desserts etc.

. Involved in indenting of kitchen inventories, receiving and storing .

. Setting up standards for the restaurant

. Maintaining highest level of hygiene.

. Development assistance .food production operational manual.

. Training of food production staff, yield testing, budgeting.

. Supervision of food production

. Observes methods of food preparation and cooking, sizes of portion and

garnishing of food to ensure food is prepared in prescribed manner.

February 2005 to July 2005 : The Intercontinental, Marine Drive, Mumbai,

India

Position Senior Commi.

Hotel Information: 5 starsuperdeluxehotel,85 ed room, city hotel,

3 restaurant, function rooms for 500 people.22 chefs

in brigade. Traditional and international cuisine.

Duties &Responsibilities: To prepare alacarte mis en place,tomake soup,

sauce and dishes. To make requisition for kitchen .To

check the hygiene of the work place to manage the

buffet menu. To check the food pick up, to prepare

the roster of the kitchen employees. To check the

store pickup. I prepare all continental,

Mediterranean, with Italiyan influence cusine

July 14 2003 to Dec 2004: Bacchus restaurant,Cyprus.

Position Commi1

Hotel Information: Traditional Greek cuisine fine dining

restaurant situated in

Paphos beach, Cyprus.

Duties &Responsibilities: To prepare ala carte mis-en-place, to make

soup,

sauce and dishes. To make requisition for kitchen .To

checks the hygiene of the work place to manage the

buffet menu. To check the food pick up, to prepare

the roster of the kitchen employees. To check the

store pickup. I prepare all continental,

Mediterranean, with Italiyan influence cusine

Aug 2001 to June 2003: ITC Grand Maratha Sheraton, Mumbai

Position Commi 1

Hotel Information: 5starsuperdeluxehotel,365 bed room, city

hotel,

7 restaurant function rooms for 2000 people.21 chefs

in brigade. Traditional and international cuisine.

Festival kitchen :every 3 months new cuisine

Duties &Responsibilities: To prepare alacarte mis en place,tomake soup,

sauce and dishes. To make requisition for kitchen .To

check the hygiene of the work place to manage the

buffet menu. To check the food pick up, to prepare

the roster of the kitchen employees. To check the

store pickup.

Dec 2000 to July 2001 The Leela Kempinski,Mumbai.

Position: :Traniee

Hotel Information: 5starsuperdeluxehotel,430 room city hotel,4

restaurant, function room for 2500 people.12 chefs in

brigade. Traditional and international cuisine.

Duties &Responsibilities: To prepare alacarte mis en place,tomake soup,

sauce and dishes.

March 1997 to July 1997 : Hotel Quality Inn Southern Star, Mysore,

India

Hotel Information 4 star super deluxe hotel, 85 bedrooms, city hotel,

3 restaurants, functions rooms for 1000 people. 6

chefs in a brigade. Traditional and international

cousine

Duties &Responsibilities As an Industrial trainee, got trained in all

departments

Educational Qualification

Bachelor in Hotel Management, from mangalore university

Year: 1995-1998

Reference 1,Roy jose

Excutive chef<City seasons group of hotels>

Email ***.****@*******************.***

Mob 009***********

Place:Kottayam <George Thomas>

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