| Job alert | Jobs 1 - 10 of 36 |
Culinary Director
Sagora Senior Living Inc.
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Port Saint Lucie, FL, 34987
Job Description A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the ... - May 01
Culinary Director
Sagora Senior Living Inc.
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Port Saint Lucie, FL, 34987
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in ... - Apr 30
Line Cook
Creative Catering at St. Lucie Trail Golf Club
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Port St. Lucie, FL
... a line cook, restaurant cook, or prep cook A certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practicesCompany Description We are a family and operated company serving Port St. ... - Apr 26
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 30
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 30
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - May 04
Restaurant District Manager
Wingstop
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Fort Pierce, FL
... Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet ... - May 04
Career Pathway Facilitator
Indian River State College
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Port St. Lucie, FL
... 2-year minimum experience in Health Science, Business, Culinary or Education; Must be student oriented and have the ability to focus on multiple student objectives simultaneously; Proven technology and digital literacy skills; Computer proficiency ... - Apr 19
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 29
Master Instructor Hospitality
Indian River State College
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Port St. Lucie, FL
... ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES: The essential job functions and responsibilities for this position include, but are not limited to: Providing oversight and administrative support to the Hospitality & Culinary Department. Developing ... - May 03