... logistical matters with different departments within the University Developed and revised seasonal menus along with the culinary team Completed weekly sales reports along with other department reports to ensure the success of operation Worked with ...
- Jul 06
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Work to continually improving guest and employee satisfaction while maximizing the financial performance in all area of ...
- Jun 18
The Bronx, NY
... firstname.lastname@example.org Education: ****-**** **** ****** ******* of New York New York, NY Culinary Arts Certification Program Completed an intensive 900-hour program comprised of theoretical and practical applications of essential culinary skills ...
- Jun 16
New York City, NY
... over 100 items on wholesale menu Conducted daily menu planning and recipe creation with Executive Chef Education The Culinary Institute of America – Hyde Park, NY Bachelors in Professional Studies, Baking and Pastry Arts Certification and Awards ...
- Jun 08
River Edge, NJ
... Organized professional with strong values and experience on menus, health and sanitation standards, overseeing all kitchen operations, production, management and directions of culinary staff, as well products specifications and all costings. ...
- May 28
... and porters Education School of Visual Arts New York, NY Bachelor of Fine Arts New York Restaurant School New York, NY Certificate of Culinary Arts New York State Certification in Food Protection and Handling References furnished upon request
- May 20
New York City, NY
... in a Diverse Society Study Abroad Scholarship recipient, Dean’s list Achievements, Certifications and Interests - Six Sigma Green Belt / FINRA certifications 2018 - Series 63 and 79 - Culinary Arts Certificate specializing in Baking and Pastry; ...
- May 11
Steven Weintraub ** Netto Lane Plainview, NY ***** H:516-***-**** M:347-***-**** email@example.com Executive Chef/Culinary Arts Professional Accomplished leader with distinguished culinary and management career encompassing food service ...
- May 07
... di Perugia / Italian Language & Culture July 2019 / Perugia, Italy Certified in Upper Intermediate Italian, level B2 Université d'Évry / Geography of Travel & Tourism June 2019 / Paris, France Hospitality, Tourism and Culinary Arts focused course. ...
- May 05
... Managed full-cycle recruiting for Regional, Executive and Culinary positions. Partnered with HR Business partners to identify high potential associates (HIPO’s) to help drive retention targets. Collaborated with the University Relations team at the ...
- May 01