Rashawn Hendryx

** ********* *****

Ewing NJ.****8

609-***-**** {Home)

609-***-**** {CELL}

ad42u6@r.postjobfree.com

Career Pursuit

To obtain an entry level position in the workforce that will utilize my skills to help a company move in the right direction.

Experience

Cheesecake factory : 8/18/14- 8/19/2016

Stock/Prep cook

●Performed minor repairs

●inventory control

●Put away daily delivery’s

●Checked dates on older inventory

●Transported supplies of food,and other materials

●Prepare cooking ingredients by washing and chopping vegetables, cutting meat, of over 250 menu items

●Set up workstations and ingredients so that food can be prepared according to recipes.

●Portions meals from recipes

Host/prep cook

Brick House Tavern and Tap :11/29/15-01/30/17

● Greet guests and patrons personally and on the telephone

●Offer appropriate seating arrangements

● Present menus and take orders

● Ensure the quantity of menus is sufficient to cater to the number of guests

● Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion

● Set up dining rooms and make reservation arrangements

● Maintain clean and organized tables and work area

● Assist room service when and as needed

● Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant

●Perform routine kitchen tasks.

●Follow the prep list created to plan duties.

●Label and stock all ingredients on shelves so they can be organized and easily accessible.

●Measure ingredients and seasonings to be used in cooking.

●Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

●Set up workstations and ingredients so that food can be prepared according to recipes.

●Undertake basic cooking duties, such as reducing sauces and parboiling food.

●Prepare simple dishes, such as salads and entrees.

●Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

●Ensure that all food and other items are stored properly.

●Comply with nutrition and sanitation guidelines.

●Perform other kitchen duties as assigned.

Cook supervisor/Assistant Manger

Greenwood House Senior Healthcare : 02/06/17-10/07/2020

From cook learned every position and was promoted to supervisor

Train,motivate and supervise 40 plus union hourly employees and supervisor

Direct contact between staff union and management regarding staff disputes and concerns

Oversee all day to day culinary operations for 140 bed people

Created and maintain kitchen sanitation logs,temperature logs, and any other closing logs

Insure accuracy and maintain all current kosher menu including spreads to different diet consistencies for all menus

Responsible for coordinating and supplying 10,000 kosher meals monthly for community programs

Maintain system and procedures for the ordering,receiving,storing,preparing and serving of food related products

Ensure that appropriate sanitation and safety levels in respective areas met according to state and federal regulations

Familiar with billing invoice,Payroll requirements, and staff scheduling for faculty

Mcdonald’s assistance manger:

10/23/2020-06/17/2021

Assigned task and oversaw direction of employees to ensure compliance with food safety producers

Scheduled and directed staff in daily work assignments to maximize productivity

Completed weekly pay roll for staff

Culinary production Manger/Chef 06/25/2021-present

Princeton university

● Prepared menus and designed recipes.

● Ensured compliance with state and federal health requirements.

● Prepared recipes incorporating client nutritional requirements.

● Ensured compliance with food prep area sanitation standards.

● Prepared weekly inventory reports.

● Maintain a clean hygienic kitchen workspace by sweeping, mopping, and taking out the trash.

● Prepare 10 to 20 items like bacon ahead of time to promote efficiency in dish garnishing.

● Collaborate with Head Cooks to collect information about specific customer desires and dietary needs.

Skills

●Communicator

●Team leader

●Team player

●Adaptable

●Critical thinker

● Responsible

●Networking

●Problem solving

●Coordinator

●Inventory

●Baking

●Culinary Experience

●Kitchen Management Experience

●Management experience

Education

Upward Bound {College Preparation}Trenton, NJ. 2012 - 2016

Ewing High School Ewing, NJ September 2012- Present,Class of 2016

ServSafe food protection certification 2018-2023

Reference

Assistant Director -Brian Cody : 609-***-****

Director Green house nursing home- Vonneta Lawerence:609-***-****

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