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Resumes 51 - 60 of 74 |
Clarksville, MD, 21029
... chef; PuTTY; Unix Shell Scripting; RPG II and III; Assembler; PowerBuilder; ColdFusion; UDDI; SOAP; REST; SPARQL Data Bases: NoSQL; HDFS; HIVE; Accumulo; Oracle 10/11/12; Oracle RAC; ORACLE OEM; Oracle Data Guard; DB2 9.x; DB2 UDB; MS SQL Server ...
- 2017 Mar 07
Walkersville, MD, 21793
... April 2011 Consultant, Cookie Lee Jewelry and Pampered Chef Claims Processor, Physicians Planning Group, Owings Mills, MD 1992-1995 Bookkeeper, Stuffin Turkey, Owings Mills, MD 1990-1992 Office Assistant, Dental Office, Owings Mills, MD 1987-1990
- 2016 Sep 20
Gaithersburg, MD
... Gulfport, MS 2003 PROFESSIONAL EXPERIENCE: **/**** – Present Le District (Restaurant Beaubourg) New York, NY Executive Chef Annual Sales Volume $50 million yearly Manage every aspect of food preparation, working with kitchen staff to make sure ...
- 2016 Jul 26
Damascus, MD
... Louis XIII February 1989 to July 1992 Professional Experience: 07/2005 to Present Bistrot du Coin Washington, DC Executive Chef Annual Sales: $7 Million • Hired as Executive Chef • Staff of 35 cooks – 40 employees • Classic French cooking as well as ...
- 2016 Mar 29
Clarksburg, MD
... Deplyments and Analytics, Backup Vaults, Key Vaults, Express Route, Clustering, Traffic Manager, Remote App, Azure SQL, Chef, Puppet, Templates, JSON scripts, URI, SSL Certificates, GitHub, DevOps and Scrum Methodology, Hadoop/HDInsight, Azure ML ...
- 2016 Mar 10
Frederick, MD
... skills Reliable and dependable able to work without supervision Able to comprehend and assume new responsibilities with ease Team Player Excellent interpersonal skills Excellent teacher WORK HISTORY Compass group 2/14 - present Chef Manager. ...
- 2015 Feb 03
Reisterstown, MD
... Chef v Preparing large and short orders Terrance R. Bond 3017 Mondawmin Ave Baltimore Maryland 21216 Phone: 443-***-****) Email- acgr1s@r.postjobfree.com v Specializing in preparing breakfast food from scratch v Evaluating different meats making ...
- 2014 Nov 19
Mount Airy, MD, 21771
... Gained the trust of all staff, implemented new operations, financial, purchasing, and culinary policies and processes, trained managers and staff, and collaborated with the chef and culinary team to ensure that menu met current client expectations. ...
- 2014 Aug 15
Rockville, MD
John Sarg **** ****** ******, *******, ******** *0855 571-***-**** acfd1x@r.postjobfree.com EXECUTIVE CHEF/GENERAL MANAGER Specializing in Mediterranean, American Continental Fine-Dining Cuisine & Corporate Dining Dynamic, Results Oriented and Team ...
- 2014 Aug 15
Frederick, MD
M anuel Ch r istian Mascrier **** ****** **** ***** F rederick M D 21701 Cell: 703-***-**** Home: 301-***-**** abopj2@r.postjobfree.com Experience: */**/****- */**/2013 E xecutive Chef. Department of Transportation. Sodexo Government Revenue of $ 5 ...
- 2013 Mar 15