Southfield, MI, 48075
... •Third Party DevOps and Automation tools like Terraform, Jenkins, Ansible, Puppet, Chef, and Git. •Databases (RDS) services on both SQL and NoSQL including Postgres, MySQL, SQL Server, Oracle, MariaDB, DynamoDB, and MongoDB. •Experienced in ...
- Jan 26
Mount Pleasant, MI
... Build Tools: Maven, Ant, Gradle Version Tools: Git, Bitbucket, Subversion, Github CI-CD Tools: Jenkins, Azure DevOps (VSTS) Configuration Management Tools: Ansible, Chef Provisioning Tools: Terraform, CloudFormation, Azure Resource Manager (ARM) ...
- Jan 25
Sterling Heights, MI
... Line Chef Bonefish Grill - Grand Rapids, MI June 2004 to February 2013 I did a lot of prep work. I made soups, sauces and dressings from scratch. I made all of the desserts: Crème Brulee, Key Lime Pie, Bananas Fosters, Strawberry Shortcake, Brownie. ...
- Jan 24
Owosso, MI
... Rock Bar & Grill - Flint, MI January 2021 to October 2022 I love to cook I went to school for culinary always want to be a chef Packer ESTHERS PLACE - Flint, MI June 2019 to January 2021 Education High school diploma Southwest academy - Houston, TX ...
- Jan 20
Detroit, MI
... Manager/Chef Ivy Moon Restaurant, Oakland California 2016-2020 Managed overall operations for 68-seat restaurant • Managed business and financial functions of restaurant such as working with credit card processors, securing POS systems, overseeing ...
- Jan 17
Detroit, MI
... Poa Asian restaurant 02/17/2022-present V Chef in the kitchen !I learned how to cook gourmet meals in a much more busier environment. References James Scott 989-***-**** cell phone Ms. Sandra +1-313-***-**** cell phone Alex Farhat +1-313-***-**** ...
- Jan 15
Grand Rapids, MI, 49525
... Worked with the chef in developing an extensive menu for the dining rooms and banquet facility. Helped create a budget for current fiscal year as well as a five year extension. August 1997-April 2008 Egypt Valley Country Club Ada, MI Dining Room ...
- Jan 14
Detroit, MI
... Work with the chef on duty in maintaining high standards of food presentation and sanitation. Train and develop all FOH dining personnel. Provide on-going feedback to all service personnel concerning all aspects of the Dining Hall operation. ...
- Jan 11
Detroit, MI
Executive Chef James Versfelt ***** ********** ***, ******* *******, MI. 48071 Cell #: 509-***-**** / Email; ad2kq7@r.postjobfree.com I am a passionate, experienced culinarian with years of experience in many high level BOH roles. I believe in a ...
- Jan 08
Auburn Hills, MI
David Snyder Auburn Hills, MI ***** ad2jkx@r.postjobfree.com +1-989-***-**** A well organized, passionate sous chef able to manage cooking environments even during busy periods. Focused on improving my culinary skills to meet the demands of the food ...
- Jan 07