| Resume alert | Resumes 41 - 44 of 44 |
Sales Customer Service
Monument, CO, 80132
DANIEL MINISSALE *** ********* ****** ~ Monument, CO 80132 Phone: 303-***-**** Email: abnd8b@r.postjobfree.com PROFESSIONAL STATEMENT Experienced Food Director and executive chef in pursuit of a unique opportunity with a resort looking for a ... - 2010 Mar 09
DANIEL MINISSALE *** ********* ****** ~ Monument, CO 80132 Phone: 303-***-**** Email: abnd8b@r.postjobfree.com PROFESSIONAL STATEMENT Experienced Food Director and executive chef in pursuit of a unique opportunity with a resort looking for a ... - 2010 Mar 09
Sales Customer Service
Monument, CO, 80132
... Oct 1997 – Apr 2004 Trifles Catering & Personal Chef Service Monument, CO Owner/Professional Chef/Sales & Marketing Developed company to the extent that it was considered the top catering business in the Tri-Lakes area with a reputation for ... - 2010 Mar 09
... Oct 1997 – Apr 2004 Trifles Catering & Personal Chef Service Monument, CO Owner/Professional Chef/Sales & Marketing Developed company to the extent that it was considered the top catering business in the Tri-Lakes area with a reputation for ... - 2010 Mar 09
Sales Customer Service
Colorado Springs, CO, 80919
... PROFESSIONAL PROFILE Personal Chef, Colorado Springs, Colorado 1/09-Present Consultation, custom menu planning, grocery shopping, food prep and cooking. Package and label entrees, sides, and sauces with reheating instructions for families and ... - 2010 Mar 09
... PROFESSIONAL PROFILE Personal Chef, Colorado Springs, Colorado 1/09-Present Consultation, custom menu planning, grocery shopping, food prep and cooking. Package and label entrees, sides, and sauces with reheating instructions for families and ... - 2010 Mar 09
Experienced
Colorado Springs, CO, 80903
... I had to follow the directions from the Chef and cook orders as they came into the line. I had to learn how to cook entrees, such as seafood that had to flamed, lobster, shrimp, etc. Needed to know how to cut up steaks, etc. Clean up before leaving ... - 2008 Apr 22
... I had to follow the directions from the Chef and cook orders as they came into the line. I had to learn how to cook entrees, such as seafood that had to flamed, lobster, shrimp, etc. Needed to know how to cut up steaks, etc. Clean up before leaving ... - 2008 Apr 22