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Sous Chef- Sportsbar- Full Time Harrah's Ak- Chin Casino)

Caesars Entertainment  –  Maricopa, AZ
... ESSENTIAL JOB FUNCTIONS: Responsible for interviewing, training, and selecting employees for the department Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas Ensures ... - Dec 03

Chef de Cuisine- Red Bloom

Atlantis Casino Resort & Spa  –  Reno, NV
... As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our ... - Dec 03

Pastry Chef

PRS Management, Inc.  –  Davis, CA, 95617
Overview University Retirement Community, premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and ... - Dec 03

SOUS CHEF (FULL TIME)

Compass Group, North America  –  Rochester, NY
Eurest We are hiring immediately for a full time SOUS CHEF position. Location : OCD Rochester - 1000 Indigo Creek Drive, Rochester, NY 14626 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. ... - Dec 03

Executive Chef

PRS Management, Inc.  –  Raymond, WA, 98577
... We are currently seeking an experienced and compassionate Executive Chef. About the Role: As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and ... - Dec 03

Chef de Projet Métiers Expérience Client F/H

Swisslife  –  Puteaux, Hauts-de-Seine, France
... Cadre forfait jours, RTT, compte épargne temps Une intégration sur mesure Votre environnement En tant que Chef de projet Métiers Expérience Client, vous contribuez activement à l'amélioration permanente de l'expérience client Swiss Life France et ... - Dec 02

Catering Sous Chef

TFB-Catering (Per Diem, TFB Catering)  –  Lititz, PA, 17543
... TFB Catering is seeking a Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service Catering company ... - Dec 03

Executive Chef - Downtown Detroit

Davis Hospitality Group  –  Detroit, MI
90000USD - 95000USD per year
Job Description Executive Chef – Presley’s Kitchen & Bar (Hotel David Whitney, Detroit) Context Presley’s Kitchen & Bar is located in the Hotel David Whitney in downtown Detroit. We handle all hotel food operations — including restaurant service, in ... - Dec 31

Sous Chef

Landry's  –  Sarpin, Samsun, 55400, Turkey
... commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development ... - Dec 03

Events Lead Chef Part-time Ensemble Arts

AEG  –  Philadelphia, PA
Overview Rhubarb Hospitality Collection, a division of Oak View Group is looking to hire an Event Lead Chef at Ensemble Arts Pihiladelphia. The Event Lead Chef is responsible for preparing and finishing all hot and cold foods in accordance with ... - Dec 03
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