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Chef or Sous or Standards or Cooks jobs in United States

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Sous Chef

Restaurant Associates  –  Manhattan, NY, 10166
Job Description Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other Forms of ... and culinary team Oversee daily kitchen operations, ensuring smooth execution of service and high culinary standards. ... - Jun 29

Sous Chef

Spring Cypress IL  –  Cypress, TX
22USD - 25USD per hour
... seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and be able to assist the Executive Chef in maintaining high culinary standards, developing menu items, and ... - Jun 29

Traveling Sous Chef

StoryPoint  –  Fishers, IN, 46037
... Traveling Sous Chef StoryPoint Group Position Summary: The Traveling Sous Chef is responsible to provide direct support, direction, and oversight of the Culinary Department at communities, with vacancies, to sustain continuity of culinary standards ... - Jun 29

Sous Chef - Momosan - sign-on bonus

Foxwoods Resort Casino  –  Mashantucket, CT, 06338
60000USD - 70000USD per year
... As a Sous Chef, you’ll support the Executive Chef in delivering exceptional dishes, maintain high standards of food quality ... chef. Plus, enjoy a $2,500 sign-on bonus! Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks ... - Jun 29

SOUS CHEF

Chartwells HE  –  Indianapolis, IN
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jun 28

Sous Chef--Cathedral

Three Oaks Senior Dining LLC  –  Philadelphia, PA, 19128
... Do you thrive in a dynamic environment where personal connection, high standards, and meaningful service are essential? We ... Two to three (2-3) years’ experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred. Advanced ... - Jun 29

SOUS CHEF

Chartwells HE  –  Houston, TX, 77004
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jun 29

Executive Sous Chef - TAO Downtown Restaurant New York

Tao Group Hospitality  –  Manhattan, NY, 10261
... in reviewing the venue’s monthly Profit & Loss statement.Ensures Department of Health and company sanitation standards. ... REQUIREMENTS:Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of ... - Jun 29

Sous Chef Dear Olivia Bar & Kitchen

Dear Olivia  –  Coral Springs, FL, 33067
60000USD - 75000USD per year
... the Executive Chef with daily operations and ensuring exceptional quality and consistency in every dish. They oversee food preparation, manage kitchen staff, and maintain high standards of cleanliness, safety, and efficiency. The Sous Chef also ... - Jun 29

SOUS CHEF

Chartwells HE  –  Houghton, MI, 49931
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jun 29
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