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Chef or Sous or Standards or Cooks jobs in United States

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Distance: Job alert Jobs 211 - 220 of 969606

Sous Chef (West Campus)

Oakwood Village Univ Woods Homes, Inc.  –  Madison, WI, 53705
... sous chef is responsible for orchestrating food service during meal periods to include, starting service on time ensuring proper temperature, appearance, and quality of the food and completing meal service in accordance with state and departmental standards ... - Jun 23

Restaurant Sous Chef JN

Goodwin Recruiting  –  Hingham, MA
65000USD - 75000USD per year
... Ensure compliance with food safety and sanitation standards at all times. Monitor food quality, consistency, and safety ... line cooks and prep staff during shifts. Assist with scheduling, invoice entry, and costing. Restaurant Sous Chef Skills ... - Jun 23

Sous Chef - Vernon, CT

Spare Time Entertainment  –  Rockville, CT, 06066
... Assist the Executive Chef with the creation and implementation of approved weekly features that may not be on the regular menu. Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). Serve guests utilizing Spare Time ... - Jun 15

Sous Chef - Full-Time Role

Bon Appetit  –  Lexington, KY, 40502
We are hiring immediately for a full time SOUS CHEF position. Location: Transylvania University - 361 North Broadway, ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jun 22

SOUS CHEF (FULL TIME)

Unidine  –  Bloomington, MN, 55437
Job Description Unidine is hiring immediately for a full time SOUS CHEF position. Location: Amira Choice Bloomington - 5501 ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jun 23

Sous Chef

Hutchinson Shores Beach Resort  –  Jensen Beach, FL, 34957
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our ... hot food for banquet events Responsible for managing all line cooks, production cooks, breakfast buffet attendants and ... - May 28

Executive Chef 1

Sodexo  –  West Palm Beach, FL, 33407
... strong knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards; high-end catering preferred; Culinary degree is desired and a C.E.C. (Certified Executive Chef) is preferred. Who We Are: At Sodexo, our purpose ... - Jun 23

SOUS CHEF (FULL TIME)

Unidine  –  Spring Valley, NV, 89148
Job Description Unidine is hiring immediately for full time SOUS CHEF positions. Location: Revel Las Vegas - 4940 South ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jun 23

Sous Chef

Highgate  –  Key West, FL, 33040
... standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef ... Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold ... - Jun 20

Executive Chef 2

Sodexo  –  Shreveport, LA, 71104
Role Overview: Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef ... analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality are ... - Jun 23
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