| Distance: | Job alert | Jobs 121 - 130 of 917397 |
Sous Chef
Water Grill South Coast Plaza
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Costa Mesa, CA, 92626
... You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They ... - Jun 18
Sous Chef Elevated Iconic Brand NYC
One Haus
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New York City, NY
80000USD - 85000USD per year
... As Sous Chef, you will play a key role in leading daily back-of-house operations, ensuring flawless execution of service, managing a large team, and maintaining the highest standards of quality, cleanliness, and safety. Youll work directly with the ... - Jun 18
SOUS CHEF - HARD ROCK CAFE
Hard Rock International (USA), Inc.
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Gary, IN, 46406
47000USD - 62000USD per hour
... Establishes and maintains training and development procedures to ensure superior guest service standards are achieved. Maintains department objectives, standards, guidelines and budget to ensure proper management of department. Monitors food ... - Jun 18
SOUS CHEF (PART TIME)
Mazzone
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Latham, NY, 12110
We are hiring immediately for part time SOUS CHEF positions. Location: Regeneron - 480 North Greenbush Road, Rensselaer, NY ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jun 16
Sous Chef
Gourmet Caterers, Inc.
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Forest Hills, MA, 02130
85000USD - 110000USD per year
... Position Summary: In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring ... the highest standards of ingredient management. · Maintains a level demeanor while leading and mentoring cooks and event ... - Jun 17
SOUS CHEF (FULL TIME)
Mazzone
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Feura Bush, NY, 12067
We are hiring immediately for full time SOUS CHEF positions. Location: Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144 ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jun 16
Sous Chef - Suburban Venues
DineAmic Hospitality
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Oak Brook, IL
... The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in ... as per local governmental Department of Health standards and operations Supervise Line Cooks and Dish Team Duties and ... - Jun 18
Cooks / Chef
The Philly Boyz
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Sherman Oaks, CA, 91423
800USD - 1200USD per week
... service during peak hours Requirements: • Previous cooking or chef experience (experience with sandwiches, grill, or comfort food is a plus) • Knowledge of food safety and sanitation standards • Ability to work in a fast-paced environment and stay ... - Jun 17
Sous Chef
Delaney Oyster House
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Charleston, SC, 29401
... The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The Sous Chef: • Experience in a full-service, high-volume restaurant, in a management or lead-line cook ... - Jun 12
Head Chef
FTK Hospitality Miami
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Miami, FL, 33125
100000USD - 140000USD per year
... standards.Key Responsibilities: • Kitchen Leadership: Oversee daily kitchen operations and lead a team of chefs, cooks, ... Looking For: Experience: Minimum 3+ years as a Head Chef, Executive Chef, or high-level Sous Chef in a high-volume kitchen. ... - Jun 18