| Distance: | Job alert | Jobs 41 - 50 of 249673 |
Executive Sous Chef - Joel Robuchon - MGM Grand
MGM Resorts
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Las Vegas, NV, 89134
... Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets. * Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and ... - Sep 30
Sous Chef
Hogsalt
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Chicago, IL, 60602
... Experience & Qualifications: * Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution-oriented regarding ... - Sep 30
Executive Chef
Marriott
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Los Angeles, CA, 90006
... OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ... - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - ... - Sep 30
SOUS CHEF-BANQUETS
Boyd Gaming Corporation
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St. Charles, MO, 63302
... * Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book. * Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, ... - Sep 30
Golf Club Chef de Partie
The Seagate
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Delray Beach, FL, 33445
... Foster positive guest relations, especially in public areas of the restaurant. Promptly report any food quality or product concerns to minimize waste and maximize utilization. Assume the responsibilities of the Chef de Cuisine or Sous Chef when they ... - Sep 30
Executive Chef
Oceanside Beach Grill
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Flagler Beach, FL, 32136
Executive Chef Responsibilities Include: Planning and directing food preparation and culinary activities Modifying menus or ... software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate - Sep 30
Executive Chef
South County Concepts, Inc.
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Temescal Valley, CA, 92883
Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include but are ... - Sep 30
Chef Manager
MLB
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Vero Beach, FL, 32960
The Chef Manager (Kitchen Production & Culinary Operations), Food & Beverage is a working chef responsible for supporting the execution of all food and beverage operations at JRTC. This role focuses on kitchen production, stewarding, and catered ... - Sep 30
Executive Chef
CommonSail Investment Group
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Saline, MI, 48176
Executive Chef StoryPoint of Saline Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs ... - Sep 30
Sous Chef
South County Concepts, Inc.
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Temescal Valley, CA, 92883
Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include but are not ... - Sep 30