Executive Chef

Executive Chef Responsibilities Include:

Planning and directing food preparation and culinary activities

Modifying menus or create new ones that meet quality standards

Estimating food requirements and food/labor costs

You will set the tone for the heart of the house and ensure all are treated with respect and encouragement

Responsibilities

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff's activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the "final touch"

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Work on cooks line/prep line (situational)

All Heart of House training and development

Requirements

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate