... In conjunction with the RestaurantChef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives. Serves as a dynamic and energetic leader, while fostering teamwork, team member morale, motivation, and open ... - Sep 30
... Education & Experience Requirements: 5 or more years as a Professional Chef for a major hotel, resort or chain concept Restaurant Corporation required. Experience including Room Service, Continental Cuisine, High Volume Three Meal/Coffee Shops, ... - Sep 30
... in the restaurant industry. Join us at Swarthmore Dining to be a part of a vibrant community committed to quality, sustainability, and exceptional service in a state-of-the-art kitchen setting. The opportunity: Reporting to the Executive Sous Chef, ... - Sep 30
... Whether you're into sports, shopping or just reading a good book, at IHG we're interested in YOU Sous Chef, Chef, Operations, Food Service, Inventory Control, Restaurant, Hotel - Sep 30
Kerzner International Holdings
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Big Sky, MT, 59716
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy ... food service * Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by ... - Sep 30
It is the primary responsibility of the Assistant Restaurant Room Chef - F & B Admin to assist in managing and operating the outlets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. ... - Sep 30
Sonesta International Hotels Corporation
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St. Louis, MO, 63146
Our RestaurantChef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets. Develop menus, food purchase specifications, and recipes. Supervise staff. Monitor the department's ... - Sep 30
... **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of ... - Sep 30
Washington DC' s fastest-growing bar-focused group is seeking a high-energy, passionate, and engaging Executive Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ... - Sep 30
Sonesta International Hotels Corporation
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St. Louis, MO, 63146
Summary Our RestaurantChef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets. Develop menus, food purchase specifications, and recipes. Supervise staff. Monitor the ... - Sep 30