| Distance: | Job alert | Jobs 71 - 80 of 157922 |
Executive Banquet Chef
Cipriani
–
Manhattan, NY, 10004
100000USD - 130000USD per year
Job Description POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, ... - May 04
Sous Chef
David Meyers Associates
–
Houston, TX
CORONADO CLUB, HOUSTON, TX Restaurant Sous Chef About the Club: A ‘Houston Tradition’. On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. Designed by Houston ... - May 02
Part Time Chef
The Pointe Malibu
–
Malibu, CA, 90265
... How to Apply: Interested candidates are invited to submit their resume, a cover letter, and a sample menu showcasing their culinary versatility to . Please include "Full-Time Chef Application" in the subject line. Join us at The Pointe Malibu ... - May 04
BANQUET CHEF
Eurest
–
Charlotte, NC, 28262
Job Description Position Title: BANQUET CHEF - Charlotte, NC Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ... - May 04
Executive Banquet Chef
Virgin Hotels New York
–
Manhattan, NY, 10001
120000USD - 125000USD per year
... The Executive Chef is the Director, Producer and Artistic mind in any restaurant operation. You are passionate about the ... This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. ... - May 04
Banquet - Fort Harrison Inn
State of Indiana
–
Indianapolis, IN, 46216
... Fort Harrison Inn is nestled on a scenic knoll within the serene Fort Harrison State Park in Lawrence, Indiana. The Inn features 28 guest rooms, the Harrison House, the Officer Homes, the Garrison Restaurant, banquet/conference space, and the Fort ... - Apr 14
Restaurant Sous Chef
Coast Guard House
–
Narragansett Pier, RI, 02882
57000USD - 78000USD per year
Job Description Executive Sous Chef - The Coast Guard House Restaurant The iconic Coast Guard House Restaurant, located in Narragansett, RI, is seeking an exceptional Executive Sous Chef to join our culinary team. With a reputation for delivering ... - May 04
Banquets and Special Events Cook
Salisbury Country Club
–
Midlothian, VA, 23114
Banquets & Special Events Cook Location: Midlothian, VA 23113 Competitive Pay Growth Opportunities Dynamic Work Environment Are you a passionate and skilled cook looking to showcase your talents in a fast-paced, high-energy banquet and special ... - Apr 28
Executive Sous Chef
Forest Lake Club
–
Forest Acres, SC, 29206
$75000.00 - $90000
... AND COVER LETTERS MUST BE SUBMITTED TO Rebecca Gentry- Executive Search Consultant with The Delozier Group Forest Lake Club is searching for an enthusiastic, passionate, and innovative culinary professional to join the team as Executive Sous Chef. ... - Apr 30
Banquet Sous Chef
Trump Miami Resort Management LLC
–
Doral, FL, 33178
... Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Reports to the Banquet Chef. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Supervise ... - May 04