Part Time Chef

Job Description

Salary: Hourly DOE

Full-Time Chef Position Available at The Pointe Malibu Recovery Center

The Pointe Malibu Recovery Center, a luxury treatment facility for clients recovering from drug and alcohol abuse, is seeking a talented and experienced full-time Chef. Our facility is renowned for providing a holistic and nurturing environment, and we believe that exceptional cuisine is a crucial part of our clients' recovery journey.

Position Overview: The Chef will be responsible for preparing a diverse range of high-quality meals that cater to various dietary preferences and restrictions, including vegan, paleo, kosher, vegetarian, pescatarian, and other healthy options. The ideal candidate will have a passion for culinary arts, a strong commitment to health and wellness, and the ability to manage kitchen budgets and work effectively with outside vendors.

Key Responsibilities:

Exhibit a positive attitude and develop and prepare nutritious and delicious meals tailored to individual client needs.

Create weekly menus that incorporate a variety of dietary preferences and restrictions.

Ensure all food is prepared in a safe, sanitary, and appealing manner.

Source high-quality, fresh ingredients, prioritizing organic and locally-sourced products.

Collaborate with our clinical team to accommodate specific dietary requirements related to clients' health and recovery plans.

Maintain a clean and organized kitchen environment.

Oversee kitchen inventory and manage food purchasing within budget.

Build and maintain positive relationships with outside vendors to ensure a consistent supply of high-quality ingredients.

Qualifications:

Proven experience as a Chef in a luxury setting, preferably within a wellness or treatment center.

Expertise in preparing diverse types of cuisine, including vegan, paleo, kosher, vegetarian, pescatarian, and other health-focused meals.

Strong knowledge of nutrition and dietary requirements.

Excellent organizational and time-management skills.

Ability to work collaboratively with a multidisciplinary team.

Experience in budgeting and managing kitchen expenses.

Strong relationship-building skills with external vendors.

Positive attitude and a client-focused approach.

Certification in culinary arts or a related field is preferred.

ServSafe certification or equivalent food safety training.

Work Environment:

The position involves working in a residential treatment facility with exposure to cleaning chemicals and potential biohazards.

The role requires physical activity, including lifting, bending, and standing for extended periods.

Compensation:

Competitive salary based on experience.

Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development and continuing education.

A supportive and enriching work environment.

How to Apply: Interested candidates are invited to submit their resume, a cover letter, and a sample menu showcasing their culinary versatility to . Please include "Full-Time Chef Application" in the subject line.

Join us at The Pointe Malibu Recovery Center and make a meaningful impact on the lives of those on their path to recovery through the art of exceptional cuisine.

Full-time