| Job alert | Jobs 41 - 50 of 4179 |
SOUS CHEF
Compass Group, North America
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Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
Sous Chef - Janelia Research Campus
Aramark
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One Loudoun, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 15
Chef Manager Executive Chef Entry Level
Gecko Hospitality
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Ashburn, VA
$60,000
... essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation ... - Apr 24
Executive Chef II - Herndon, VA
Compass Group USA Inc
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Floris, VA, 20171
... and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; ... - May 15
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food ... - May 10
Banquet Chef
Hyatt
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Reston, VA
... hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong ... - May 07
Executive Chef
Sodexo Live!
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Rockville, MD, 20852
... The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ... - May 10
Food and Beverage Professionals
Qwick for Professionals
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Washington, DC, 20001
... A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, ... - May 07
Executive Chef I
Brightview Senior Living, LLC
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Fairfax, VA
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create ... - Apr 25
EXECUTIVE CHEF
Compass Group, North America
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Rockville, MD, 20851
... Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary ... - May 15