| Job alert | Jobs 51 - 60 of 12285 |
Executive Chef - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$70,000
Kitchen Manager – Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of ... - Apr 26
Executive Chef
Sodexo Live!
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North Bethesda, MD
... The Executive Chef III may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Essential Responsibilities: Lead the Culinary Management Team to manage all aspects of Food Preparation, ... - May 07
Cafe Manager
Compass Group USA Inc
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Leesburg, VA, 20178
... of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! ... Works with General Manager and Chef to work within budget while maintaining standards Minimum Qualifications ? Bachelor's ... - May 07
Catering Service Worker
Sodexo
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Reston, VA, 20190
... What You’ll Do: As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ... - May 03
Banquet Chef
YOTEL
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Washington, DC, 20001
The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel's guests are having an exemplary dining experience. Coordinates ... - May 10
Sous Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary ... - Apr 24
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in ... Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional ... - May 07
Executive Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the ... - Apr 24
Sous Chef
True Food Kitchen
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Reston, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 17
Executive Pastry Chef
Gecko Hospitality
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Ashburn, VA
We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Ashburn, Virginia $75,000 - $90,000 base ... - May 08